CHICKEN LOAF WITH MUSHROOM SAUCE, MOM
For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
- 2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.
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luvmaddyy
[email protected]I would definitely recommend this recipe to others.
Right Malla
[email protected]This recipe is a keeper! The chicken loaf was moist and flavorful, and the sauce was delicious.
Ch Ahmed Nohail
[email protected]I followed the recipe exactly, but my chicken loaf turned out dry and bland.
Md Jibon
[email protected]This chicken loaf was a bit dry, but the sauce was very good.
Julian Revolie
[email protected]I'm not a huge fan of chicken loaf, but this recipe was actually really good. The chicken was moist and the sauce was flavorful.
Mya Stanley
[email protected]This recipe was easy to follow and the chicken loaf turned out great! The sauce was especially good.
Trk Türk
[email protected]I made this chicken loaf last night and it was so good! The chicken was so moist and the sauce was so flavorful. My husband and I both loved it.
Abdirahman Omar
[email protected]This chicken loaf with mushroom sauce was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.