CHICKEN MARINARA FOR TWO
If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place flour in a resealable plastic bag. Add chicken, one piece at a time, and shake to coat. , In a skillet, cook chicken in butter until lightly browned on all sides. Place skin side up in a greased shallow 1-1/2-qt. baking dish. Pour sauce over chicken. , Cover and bake at 350° for 35 minutes. Uncover; sprinkle with Parmesan. Bake 5-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1104mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 39g protein.
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Colleen Landrum
[email protected]This recipe is a solid 3 out of 5. It's easy to make and the results are decent, but it's not anything special.
Tshifhiwa Makumbani
[email protected]Overall, I thought this recipe was pretty good. It's not the best chicken marinara I've ever had, but it's definitely worth trying.
Nolwazi Nzama
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Rabbani Ahmed
[email protected]I'm not sure what went wrong, but my chicken marinara turned out terrible. The chicken was tough and the sauce was bland.
Marion Scully
[email protected]This recipe is not for beginners. It's a bit complicated and requires a lot of ingredients.
Amanda Hunt
[email protected]The sauce was a bit too thick for my liking. I would add a little more water or broth next time.
Krishnandan kushwaha Kushwaha
[email protected]I found that the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
PER ZIVAL
[email protected]This recipe is a bit too bland for my taste. I like to add some red pepper flakes or crushed red pepper to give it a little kick.
mdjibonkhan khan khan
[email protected]I'm not a big fan of chicken, but this recipe made me a believer. The chicken is so tender and flavorful, and the sauce is to die for.
Life Hake
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken marinara on the weekend and then use it for lunch or dinner throughout the week.
David Oji Gomba
[email protected]I'm always looking for new chicken recipes, and this one is a keeper. It's so versatile and can be served with a variety of sides.
Wasifkhan Wasifkhan
[email protected]This chicken marinara is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Sajawal Niazi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Kabengwa Brian
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious chicken marinara dinner for my family without any problems.
Joshua Tukura
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind! The sauce is so flavorful and well-balanced. I'll definitely be making this again.
Boadu Delove
[email protected]This recipe is a great base for chicken marinara. I like to add a few extra ingredients, like mushrooms, bell peppers, or zucchini, to make it a more complete meal.
joshua koroma
[email protected]I followed the recipe exactly and my chicken marinara turned out perfectly! The chicken was tender and juicy, and the sauce was rich and flavorful. My husband and I both loved it.
Boture Mohammad
[email protected]This chicken marinara recipe for two is a lifesaver! It's quick, easy, and so flavorful. I love that I can throw it together on a busy weeknight and still have a delicious home-cooked meal.