CHICKEN MARSALA (EMERIL LAGASSE) RECIPE - (4.4/5)
Provided by รก-3145
Number Of Ingredients 21
Steps:
- In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter, add salt and pepper, to taste. Garnish with chopped chives and serve immediately.
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Moneyh Patmore
[email protected]This recipe is a fail. The sauce never thickened, and the chicken was dry and tough. I'm not sure what I did wrong, but I will not be making this again.
Miea Alleyne
[email protected]I'm not sure what went wrong, but my chicken marsala turned out terrible. The chicken was overcooked and the sauce was watery. I'm very disappointed.
Yojana Moncada
[email protected]This recipe was not very good. The chicken was tough and the sauce was bland. I would not recommend it.
Derrick Snaps
[email protected]The chicken was a bit dry, but the sauce was good. I think I'll try a different recipe next time.
Khan Adnan
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up.
Nsiimire Winnie
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Ja nie
[email protected]I love this recipe! It's my go-to chicken marsala recipe. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Arsen Vranjesevic (Pandinus)
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked in no time. The sauce was creamy and flavorful, and the mushrooms added a nice touch.
Chad Thompson
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Fcm Ridoy
[email protected]Emeril's Chicken Marsala is a fantastic dish! The chicken was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!