CHICKEN MARSALA FROM BIRDS EYE®
Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
- In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
- Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 16.6 g, Cholesterol 73.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 143.8 mg, Sugar 4.8 g
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Taiwo Temitope
[email protected]I'm going to try adding some different vegetables to the dish.
Vijay Pratap
[email protected]I'm going to try using a different type of sauce.
Rabin Gamer
[email protected]I'm going to try cooking the chicken for a shorter amount of time.
Lunga Dinwa
[email protected]I'm going to try using a different type of chicken.
Celia Cabrera
[email protected]I'm going to try making this recipe again, but I'm going to make some changes.
Mudassir Waheed
[email protected]I think I overcooked the chicken, because it was a bit dry.
Tiodunmo Shakiru
[email protected]I followed the recipe exactly, but my sauce didn't thicken up.
najam moin
[email protected]I'm not sure what I did wrong, but my chicken marsala didn't turn out very well.
Lalkaji Shrestha
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe.
Virginia Delafuente
[email protected]Overall, I thought this was a good recipe. The chicken was tender and the sauce was flavorful.
Afnan
[email protected]I found the sauce to be a bit too thin.
Laim Belair
[email protected]The chicken marsala was a bit too salty for my taste.
Krahim Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Big
[email protected]This is my new go-to recipe for chicken marsala. It's so easy to make and always turns out delicious.
Obinna Franklin
[email protected]The chicken marsala turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Chota Shah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
George Dore
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.