CHICKEN MARSALA WITHOUT THE MESS!
I love Chicken Marsala but my stove is a disaster after sauteeing the chicken. In addition, the regular recipe is incredibly high in fat. So I developed this recipe which is extremely tasty but without all the mess! I like to use chicken "tenders", which are the tenderloin of the chicken breast, but if you can't find them, feel free to use a thin-sliced chicken breast.
Provided by CookinDiva
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start by making marsala sauce. Heat butter in saute pan; add mushrooms, garlic and shallot. Saute 5 minutes until mushrooms are done.
- Stir marsala into mushrooms and stir up any browned bits; simmer and reduce marsala by half.
- Separately, whisk cornstarch into a bit of the chicken broth until smooth; add remaining chicken broth. Pour this into reduced marsala and bring to boil; simmer 2-3 minutes to thicken sauce. Turn off heat and cover pan.
- Meanwhile, preheat grill to high heat.
- Toss raw chicken tenders with olive oil, salt and pepper (Note: if you are using regular size chicken breasts, cut them in half to make two long portions). Place chicken on hot grill and cook only 1-2 minutes each side.
- Place grilled chicken into marsala-mushroom sauce. Allow to simmer several minutes until chicken is cooked through and sauce is thickened.
- **If you are making this meal for company, feel free to make ahead to this point. Then right before serving time, reheat it while you cook the pasta.
- Serve chicken over cooked pasta; garnish with parsley.
Nutrition Facts : Calories 555, Fat 11.6, SaturatedFat 4.8, Cholesterol 114, Sodium 411.2, Carbohydrate 15, Fiber 0.6, Sugar 3.4, Protein 42.2
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Riaz Ahmad Hasan
[email protected]I can't wait to try this recipe!
Md Sojib121
[email protected]This recipe is a must-try for any chicken marsala lover.
Godknows Sunday (lil_Tender)
[email protected]This recipe is a great way to impress your friends and family.
Ireej Rajpoot
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious.
NowUSeeMe NowUDont
[email protected]This recipe is a little bit time-consuming, but it's worth it. The results are amazing!
Zaina Khalil
[email protected]I'm a vegetarian, so I used tofu in this recipe instead of chicken. It was delicious!
koirala juna
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. It turned out great!
Kumari Basnet
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Khan Zulhas
[email protected]I'm not a fan of mushrooms, but I still love this recipe. The sauce is so flavorful that I don't even miss the mushrooms.
Amir Goraya
[email protected]I love the fact that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Mark Winter
[email protected]This is my go-to chicken marsala recipe. It's always a hit!
Waseem Rajput
[email protected]I'm a professional chef and I can say that this recipe is top-notch. It's well-written and the results are delicious.
bafana simango
[email protected]I've made this recipe for my friends and they all loved it. It's a great recipe to share.
Md sohel Ahammed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Fiyin Olubayo
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. It's so good!
Kimberly Valero
[email protected]I love that this recipe doesn't require a lot of ingredients. It's simple to make and the results are amazing.
Shahmeer Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's delicious!
Jaxtyn Eastman
[email protected]This is the best chicken marsala recipe I've ever tried. The sauce is so flavorful and the chicken is cooked to perfection.
Rokib Tolu
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Haya Noor
[email protected]This chicken marsala recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and creamy.