CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente.
- While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes.
- While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste.
- To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm.
- Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.
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Aftab Gumb
[email protected]I had some leftover chicken that I needed to use up, so I decided to try this recipe. I'm so glad I did! The chicken was delicious and the gravy was perfect. I served it over rice and it was a hit with my family.
Nathan Riley
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth it! The end result was a delicious and impressive meal that my guests loved. I would definitely make this again for a special occasion.
Ahtesham Jutt
[email protected]I'm not usually a fan of chicken, but this marvalasala recipe changed my mind! The chicken was so flavorful and tender, and the gravy was to die for. I also loved the pappardelle, which was cooked perfectly. This dish is definitely a keeper.
Z&N UNCUT
[email protected]This dish was delicious! The chicken was tender and juicy, and the gravy was rich and flavorful. I loved the combination of rosemary and garlic in the gravy. I would definitely make this again.
Waheed Ali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the gravy. I also loved the pappardelle, which was cooked perfectly. This is definitely a recipe that I will make again.
shield properties
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the gravy was rich and flavorful. The pappardelle was also cooked perfectly and added a nice touch to the dish. I would definitely recommend this recipe to anyone looking for a
Zsa Zss Louis
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the gravy was flavorful and thick. I served it over mashed potatoes and it was a hit with my family.
imran younas
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the gravy was rich and creamy. I loved the combination of rosemary and garlic in the gravy. I would definitely make this again.
Muhammad Danyal
[email protected]I had some leftover chicken that I needed to use up, so I decided to try this recipe. I'm so glad I did! The chicken was delicious and the gravy was perfect. I served it over rice and it was a hit with my family.
Ahsan Abro
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth it! The end result was a delicious and impressive meal that my guests loved. I would definitely make this again for a special occasion.
briste Akther
[email protected]I'm not usually a fan of chicken, but this marvalasala recipe changed my mind! The chicken was so flavorful and tender, and the gravy was to die for. I also loved the pappardelle, which was cooked perfectly. This dish is definitely a keeper.
Olusegun Ogundeji
[email protected]This dish was delicious! The chicken was tender and juicy, and the gravy was rich and flavorful. I loved the combination of rosemary and garlic in the gravy. I would definitely make this again.
Sakil Ahmed Sanny
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the gravy. I also loved the pappardelle, which was cooked perfectly. This is definitely a recipe that I will make again.
Janjankhan Jan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the gravy was rich and flavorful. The pappardelle was also cooked perfectly and added a nice touch to the dish. I would definitely recommend this recipe to anyone looking for a
Visionary Trend
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the gravy was flavorful and thick. I served it over mashed potatoes and it was a hit with my family.
Fuego TheWindowMan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the gravy was rich and creamy. I loved the combination of rosemary and garlic in the gravy. I would definitely make this again.
Sylvia Nantambi
[email protected]I had some leftover chicken that I needed to use up, so I decided to try this recipe. I'm so glad I did! The chicken was delicious and the gravy was perfect. I served it over rice and it was a hit with my family.
Tessanne Smith
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth it! The end result was a delicious and impressive meal that my guests loved. I would definitely make this again for a special occasion.
UMOREN EMMANUEL FABIAN
[email protected]I'm not usually a fan of chicken, but this marvalasala recipe changed my mind! The chicken was so flavorful and tender, and the gravy was to die for. I also loved the pappardelle, which was cooked perfectly. This dish is definitely a keeper.
Harris Jarral
[email protected]This chicken marvalasala and pappardelle with rosemary gravy was an absolute delight! The chicken was tender and juicy, the gravy was rich and flavorful, and the pappardelle was cooked perfectly. I especially loved the combination of rosemary and gar