CHICKEN MILANESE
Pan fried Chicken Breast with a Garlic Balsamic Butter sauce, Lemon Herbed Potatoes, and Mixed Greens salad
Provided by SavvyCook411
Categories European
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place cleaned and rinsed chicken breasts on a flat protected surface. To butterfly each chicken breast, place your knife at the uppermost part of the chicken breast and make a cut about 4 inches in and follow it down towards the tail end of the chicken breast. Continue to slice into the chicken breast making each half as even as possible without separating them. Pat each split chicken breast dry with a paper towel and season with salt, pepper and lemon pepper on both sides. Coat each chicken breast with all purpose flour and shake off excess. Pre-heat a skillet to medium heat and add 1/2 to a cup of cooking oil depending on the depth of the skillet. Pan sear each chicken breast on either side until golden brown and fully cooked through (roughly 3 minutes per side). Let chicken breasts drain on paper towel before serving(approx.2 min.).
- Peel the potatoes and cut them into wedges. Place them on a sheet pan with parchment paper. Drizzle with 2 teaspoons extra virgin olive oil, 2 teaspoons Italian seasoning, 2 teaspoons lemon juice, salt and pepper to taste. Roast in a 325 degree oven until fork tender. approximately 20 minutes.
- Open the 10 oz. of arugula or mixed greens and pour into a mixing bowl. Add the sliced, quartered tomatoes and Italian dressing or dressing of choice. Sprinkle of black pepper is optional. Gently toss salad together and divide about 2 ounces per plate.
- The finishing sauce for the chicken breasts: Using the pan drippings from the cooked chicken breasts, return the skillet to a moderate heat. Stirring with a spatula or spoon add 2 tablespoons butter, 2 tablespoons balsamic vinegar, and four sliced garlic cloves. Cook for approximately 1 minute. Place each chicken breast on Plate and drizzle some of the sauce on top of each one. Next, place potato wedges alongside each chicken breast. Enjoy!
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Shivaraj Shahi
[email protected]This chicken Milanese is a great recipe for a quick and easy weeknight meal. The chicken is crispy and the lemon butter sauce is delicious. I would definitely recommend this recipe.
Thor Odin
[email protected]The chicken Milanese was easy to make and turned out great! The chicken was crispy and the lemon butter sauce was delicious. I would definitely recommend this recipe.
ashley Vaughn
[email protected]This chicken Milanese is amazing! The chicken is so tender and juicy, and the lemon butter sauce is to die for. I will definitely be making this again and again.
BD Noob Gaming
[email protected]I'm not a huge fan of chicken Milanese, but I thought this recipe was pretty good. The chicken was well-seasoned and the breading was crispy. I would definitely make it again.
Deon Reddy
[email protected]This chicken Milanese is a great recipe for a quick and easy weeknight meal. The chicken is crispy and the lemon butter sauce is delicious. I would definitely recommend this recipe.
Rana Ahmad Ali
[email protected]I followed the recipe exactly and the chicken Milanese turned out perfectly. It was crispy on the outside and juicy on the inside. The lemon butter sauce was also delicious. I will definitely be making this again.
AnimalAwwingAndLOLing
[email protected]The chicken Milanese was easy to make and turned out great! The chicken was crispy and the lemon butter sauce was delicious. I would definitely recommend this recipe.
the kid gamer
[email protected]This chicken Milanese is amazing! The chicken is so tender and juicy, and the lemon butter sauce is to die for. I will definitely be making this again and again.
Amber Barnett
[email protected]I'm not a huge fan of chicken Milanese, but I thought this recipe was pretty good. The chicken was well-seasoned and the breading was crispy. I would definitely make it again.
rankle P4p51
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The lemon butter sauce was also delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Opoku Alfred
[email protected]The chicken Milanese was good, but I found the lemon butter sauce to be a bit too tart for my taste. I would probably use less lemon juice next time.
Danish Ali Muneer Ahmad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with a side of pasta and a salad, and it was a delicious and easy weeknight meal.
Lofer King
[email protected]This chicken Milanese was a hit with my family! The chicken was crispy and juicy, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.