CHICKEN MILANESE
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.
- Working with one piece at a time, gently coat the chicken in flour and shake off the excess. Dip into the beaten egg, then coat in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, about 2 to 4 minutes per side. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken.
- Serve with lemon wedges.
- Note: You can make your own breadcrumbs. Crumbled 3 dried pieces of bread, add 1/2 teaspoon basil and thyme.
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Megan Russo
[email protected]This chicken Milanese was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious. I'll definitely be making it again.
shaeda farooqi
[email protected]This chicken Milanese was amazing! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I'll definitely be making it again.
Love Nayem
[email protected]I'm not sure what went wrong with this chicken Milanese. I followed the recipe exactly, but the chicken was tough and the sauce was watery. I won't be making it again.
Obiora Nicholas
[email protected]This chicken Milanese was a bit of a let down. The chicken was dry and the sauce was bland. I wouldn't make it again.
Odalis Pano
[email protected]This chicken Milanese recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again and again.
Rana ismail Ejaz
[email protected]I would not recommend this chicken Milanese recipe. It was a lot of work and the results were not worth it.
alemu tafa
[email protected]This chicken Milanese was a waste of time and money. The chicken was overcooked and the sauce was inedible.
Nabeela Tabassam
[email protected]I was disappointed with this chicken Milanese. The chicken was tough and the sauce was watery.
Rajan Gurung
[email protected]This chicken Milanese was good, but not great. The chicken was a little dry and the sauce was a bit bland.
gloriamaria
[email protected]I've never had chicken Milanese before, but this recipe made me a fan. The chicken was cooked perfectly and the sauce was delicious.
Brylon Warren
[email protected]This chicken Milanese was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the sauce was amazing.
Mr Hossain
[email protected]I'm not a very experienced cook, but this chicken Milanese recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Kinf King
[email protected]This chicken Milanese is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
Sydney Chimfwembe
[email protected]I made this chicken Milanese for a dinner party and it was a huge success. Everyone loved it!
Rtiee Ydv
[email protected]I followed the recipe exactly and the chicken Milanese turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy.
Kiaya
[email protected]This chicken Milanese was easy to make and turned out great. The chicken was cooked perfectly and the sauce was delicious.
Um_e Habiba
[email protected]I'm not usually a fan of chicken Milanese, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was amazing.
Ramchanr praja Ramchanr
[email protected]I've made chicken Milanese many times before, but this recipe is by far the best. The chicken was perfectly cooked and the sauce was delicious.
Siphokazi Ndebele
[email protected]This chicken Milanese was a hit with my family! The chicken was crispy and juicy, and the lemon-herb sauce was the perfect finishing touch.