CHICKEN MILANESE CACCIATORE STYLE
I love chicken cacciatore when I have the time to let it braise all afternoon. This one comes together with a light, fresh sauce that has all the flavors of the traditional dish in a much shorter amount of time. And who isn't a fan of crispy chicken?
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the chicken: Season the pounded cutlets evenly on all sides with 1/2 teaspoon salt. Put the rice flour, eggs and panko in 3 separate shallow bowls. Season the flour with 1/4 teaspoon salt, the eggs with 1/4 teaspoons salt and the breadcrumbs with 1/2 teaspoon salt.
- Working with one piece at a time, dredge the seasoned chicken cutlets in the flour, then the egg mixture and finishing with the breadcrumbs, pressing gently to make sure the breadcrumbs adhere evenly.
- Heat a large skillet over medium heat. Add the oil to the hot pan and heat another 10 seconds. Working in batches if necessary, add the breaded chicken to the pan and cook until the first side is deep golden brown and the chicken begins to look cooked around the edges, 4 to 5 minutes. Flip the cutlets and continue to cook on the second side until golden brown and crispy, about 3 minutes more. Remove the chicken to a wire rack and season with the remaining 1/4 teaspoon salt and pepper if desired.
- For the sauce: Wipe out the pan if needed and return to medium heat. Add the olive oil, mushrooms and 1/2 teaspoon salt and cook, stirring often, until deep golden brown on all sides, about 5 minutes. Add the onions, bell peppers and 1/2 teaspoon salt and cook to soften slightly, about 3 minutes. Stir in the tomatoes, capers, oregano, crushed red pepper flakes if using and the remaining 1/2 teaspoon salt. Cook until the tomatoes start to release their juices, about 3 minutes longer. Spoon the sauce over the crispy cutlets and serve topped with the basil.
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XAFIN KHAN
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
PARAGON HB
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
arafat abir
[email protected]This dish was a hit with my family. The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
James Aylward
[email protected]I loved this recipe! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Kaseera Joyce
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
steven balderas
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I usually serve it over pasta, but it would also be great with rice or mashed potatoes.
Jimmy Leituala
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mareli Lopez
[email protected]I made this dish for my family and they loved it. The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Ekpo Wisdom
[email protected]Wow! This recipe is a keeper. The chicken was cooked to perfection and the sauce was amazing. I followed the recipe exactly and it turned out great. Thank you for sharing!
Brandon Mutz
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was perfect. I will definitely be making this again!