Make and share this Chicken-Mushroom Corn Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
- Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.
- In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.
- Ladle into bowls and top with grated cheddar cheese if desired.
- Delicious!
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ADEBAYO ALABA
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser.
Khalid Latif
[email protected]This chowder is perfect for a cold winter night. It's so hearty and filling.
Olaniran Emmanuel
[email protected]I've made this chowder several times and it's always a hit! It's so easy to make and it's always delicious.
MD Alif Hossain
[email protected]This chowder is delicious! I love the combination of chicken, mushrooms, and corn.
Laura Evans
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser.
Mary Edhugo
[email protected]This chowder is perfect for a cold winter night. It's so hearty and filling.
syed Mustafa trick
[email protected]I've made this chowder several times and it's always a hit! It's so easy to make and it's always delicious.
Kavidu Lakshan
[email protected]This chowder is delicious! I love the flavors of the chicken, mushrooms, and corn.
Prisca Chitambira
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved it. I especially loved the creamy broth.
Randon People
[email protected]This chowder is perfect for a cold winter night. It's so hearty and filling. I love the combination of chicken, mushrooms, and corn.
Irene Auma
[email protected]This chowder is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love this chowder!
Pumela Gcwaba
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mea Janse van Rensburg
[email protected]This chowder is delicious! I made it for my family last night and they loved it. The broth is so flavorful and the chicken, mushrooms, and corn are cooked perfectly. I will definitely be making this again.
Matthew Carlton
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra spice to mine, but that's just personal preference.
Test Your Brain
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the chicken, mushrooms, and corn are perfectly cooked. I highly recommend this recipe.
Alexander Herrera
[email protected]I made this chowder last night and it was a hit with my family! The flavors are so well-balanced and the texture is creamy and satisfying. I will definitely be making this again.
Moheshwar Amarnath Biswas
[email protected]This chowder is hearty, flavorful, and really easy to make! I added some chopped celery for extra veggie goodness. Thanks for sharing this great recipe!