CHICKEN MUSHROOM STIR-FRY
Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When I had them sample this one, the casserole dish ended up empty! -Christina Thompson, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine first six ingredients; toss with chicken. Refrigerate for 30 minutes. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Set aside. , In a wok or large skillet, heat 2 tablespoons oil over medium-high. Add ginger, garlic and onions; stir-fry 1 minute. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender. Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan. Stir broth mixture and pour into skillet, cook and stir until the sauce is thickened. Serve immediately.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 762mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Ssentongo Twaha Titus
[email protected]This recipe was a disaster! The chicken was dry and tough, and the mushrooms were slimy. The sauce was also very bland.
Sylvester Gordon
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Ayomide Aremu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stir-fry. The chicken was tender and juicy, and the sauce was very flavorful.
Asma Ashraf
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Mpho Otukile
[email protected]This stir-fry was delicious! I loved the combination of chicken and mushrooms, and the sauce was perfect. I will definitely be making this again.
Kumar Dhiraj Garuda
[email protected]I've made this stir-fry several times and it's always a winner. The chicken is always tender and juicy, and the mushrooms add a nice earthy flavor. The sauce is also very flavorful and easy to make.
Phd Sami
[email protected]This recipe was easy to follow and the stir-fry turned out great. The chicken was moist and the mushrooms were cooked to perfection. The sauce was also very tasty.
Keaobaka Mahabane
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up. The chicken was cooked perfectly and the mushrooms were nice and tender. The sauce was also very flavorful.
Dj Easy
[email protected]This stir-fry was a hit! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was just the right amount of sweet and savory. I served it over rice and it was a perfect meal.