CHICKEN NACHOS ( RESTAURANT STYLE)
Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, salt and pepper.
- Toss until well coated with oil.
- Stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips.
- Top with Cheddar/Monterey Jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 445.4, Fat 30.2, SaturatedFat 10.5, Cholesterol 70.7, Sodium 637.4, Carbohydrate 22.2, Fiber 2.7, Sugar 2.5, Protein 22.7
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Justin Kelley
[email protected]The cheese was melted and gooey.
Main usman Usman
[email protected]The chicken was juicy and flavorful.
Zain Subhani
[email protected]I loved the combination of chicken, cheese, and toppings.
Yuri E
[email protected]These nachos were a hit at my party!
roshni A
[email protected]I made these nachos for my family and they loved them! The chicken was juicy and flavorful, and the cheese was melted and gooey. I also liked the addition of the black beans and corn, it gave the nachos a nice Southwestern flavor.
Prtable Syestem
[email protected]These nachos were easy to make and turned out so good! The chicken was flavorful and the cheese was melted and gooey. I loved the combination of toppings and the chips were crispy.
Shaheen H S
[email protected]These nachos were delicious! The chicken was flavorful and the cheese was melted and gooey. I loved the addition of the avocado and sour cream, it really took the nachos to the next level.
Tusingwire Anita
[email protected]These nachos were a hit! I loved the combination of chicken, cheese, and toppings. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely make these again.
Alondra
[email protected]I made these nachos for my family and they loved them! The chicken was juicy and flavorful, and the cheese was melted and gooey. I also liked the addition of the black beans and corn, it gave the nachos a nice Southwestern flavor.
Chena Putti
[email protected]These nachos were easy to make and turned out so good! The chicken was flavorful and the cheese was melted and gooey. I loved the combination of toppings and the chips were crispy. I will definitely be making these again.
Michael Kemp-gregory
[email protected]I followed the recipe exactly and the nachos turned out great! The chicken was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the avocado and sour cream, it really took the nachos to the next level.
Max Danny
[email protected]These nachos were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely make these again.
Hakim Raj
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser. The chicken is always cooked perfectly and the cheese is melted and bubbly. I love the addition of the black beans and corn, it gives the nachos a nice Southwestern flair.
Salman Deaf
[email protected]These nachos were a hit at my party! I loved the combination of chicken, cheese, and toppings. The chicken was juicy and flavorful, and the cheese was melted and gooey. I also appreciated that the recipe was easy to follow and didn't require any spec