CHICKEN NOODLE SOUP III
In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy.
Provided by Angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, cook shallots in oil until brown and fragrant. Remove from heat and set aside.
- Bring a large pot of water to a boil. Cook noodles in boiling water until just tender, 8 to 10 minutes; drain and rinse under cold water. Set aside.
- Bring a small pot of water to a boil; have ready a bowl of ice water. Blanch bean sprouts by plunging them into boiling water for 1 minute, then into cold water. Drain and set aside.
- In a large saucepan over medium heat, bring chicken broth to a simmer.
- Divide noodles evenly between 6 bowls. Top with bean sprouts and shredded chicken. Pour the heated broth into the bowls. Drizzle with the shallot mixture and garnish with the green onion. Season with salt and pepper. Serve at once.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.7 g, Cholesterol 72.8 mg, Fat 15.9 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 60.9 mg, Sugar 4.1 g
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Amoru Martha
[email protected]This soup is the perfect comfort food for a sick day.
Md Setu
[email protected]I've made this soup several times and it's always a hit.
Mjay Galant
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bosss Gondal
[email protected]I love the addition of fresh herbs to this soup.
Riya_ Moni
[email protected]This soup is so easy to make and it's so delicious.
Kismat Karki
[email protected]This soup is the perfect way to warm up on a cold day.
tabby crown
[email protected]I've made this soup for my family for years and it's always a favorite.
ryker Glover
[email protected]This soup is so flavorful and satisfying.
eugyneous
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind.
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[email protected]This soup is a great way to use up leftover chicken.
Vincent Dhemba
[email protected]I love that this soup is made with all-natural ingredients.
Taeyah Waeyah
[email protected]This soup is the perfect comfort food.
Usama Ghumman
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Juliet Adrah
[email protected]This soup is so easy to make, even for a beginner cook.
Pablo Chavez
[email protected]I love the addition of vegetables to this soup. It makes it so much more nutritious.
Tiqra18
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Creater Girl
[email protected]I made this soup for a sick friend and she said it was the best chicken noodle soup she'd ever had.
Thembeka Mfundoh
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it.
Hooriah
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. The addition of fresh herbs really makes a difference.
Ayeni Abiodun
[email protected]This chicken noodle soup was a hit with my family! The broth was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.