CHICKEN NUT PUFFS
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 125mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Terich Musa
[email protected]I've made these chicken nut puffs several times now and they're always a hit. They're a great party appetizer or snack.
Andy Man
[email protected]These were really good! I used a gluten-free puff pastry dough and they still turned out great.
agnes Yessinou
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
muwanguzi josh
[email protected]These were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Ameenu Ibrahim
[email protected]I've tried many different chicken nut puff recipes, but this one is by far the best. The filling is so flavorful and the pastry is so flaky.
Nojimu Alabi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ravi Thapa Magar
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They're a great appetizer or snack.
Mark Hibbitt
[email protected]These were really good! I used a store-bought puff pastry dough to save time and they still turned out great.
Younas Balooch
[email protected]I've made these chicken nut puffs several times now and they always turn out great. They're a family favorite!
WaQar Zaidi628
[email protected]These were so good! I used ground chicken and added some chopped water chestnuts for a little crunch. They were perfect for a quick and easy weeknight meal.
Naveed akram
[email protected]I made these chicken nut puffs for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
old chips
[email protected]These chicken nut puffs were absolutely delicious! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.