CHICKEN PAILLARDS WITH CLEMENTINE SALSA
Provided by Lora Zarubin
Categories Chicken Citrus Onion Tomato Low Cal Dinner Celery Winter Pan-Fry Healthy Cilantro Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD: Salsa can be made 2 hours ahead. Cover; let stand at room temperature.
- Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.
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Shachem Lieuw
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
patricia geel
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
brody edwards
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the salsa was so flavorful.
Favour Ogochukwu
[email protected]I love that this recipe is so versatile. You can use any type of citrus fruit in the salsa, and you can also add different herbs and spices to taste.
Qaali Maxamed
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Mark Routt
[email protected]I'm always looking for new chicken recipes and this one definitely fits the bill. The chicken was tender and juicy, and the salsa was so refreshing.
Mejid Momeylove
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the chicken and the salsa.
Ifijeh Richard
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the clementine salsa and they ate all of their chicken.
Aiman Asif
[email protected]I'm not a big fan of clementines, but I loved the salsa in this recipe. It was the perfect balance of sweet and tart.
Naomie Harvey
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the salsa. I will definitely be making this again.
Abbas Mohmmand
[email protected]This recipe was a great way to use up some clementines that I had on hand. The salsa was so bright and flavorful, and it really complemented the chicken.
Resham Grg
[email protected]The chicken paillards were a bit dry, but the clementine salsa was delicious. I would recommend using a different chicken breast cooking method, such as grilling or pan-frying.
Douglas Luong
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
barbara hill
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salsa is so refreshing and flavorful.
Mahbuba Rita
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the clementine salsa was the perfect complement. I will definitely be making this again.