CHICKEN PARM MEATBALLS AND SPAGHETTI
Make and share this Chicken Parm Meatballs and Spaghetti recipe from Food.com.
Provided by Alley Barbie
Categories Spaghetti
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400ºF. Place a piece of parchment paper over baking sheet.
- Bring a large pot of water to boil for pasta.
- Place chicken and spinach in bowl. Grate 1 clove of garlic into bowl or finely chop and add garlic. Grate 3-4 tablespoons of onion directly into bowl. Combine 1/2 cup of cheese and breadcrumbs with nutmeg and barely moisten with milk, no more than 1/4 cup. Sprinkle the bread-cheese mixture into chicken then add egg, parsley, salt and pepper and 2 tablespoons tomato paste.
- Combine 1 tablespoon of tomato paste with 1 tablespoon EVOO in small bowl. Mix and combine the chicken with breadcrumbs and section the meatball mix into quarters. Then roll 3 large balls from each section. Arrange balls on baking sheet as you work. Using a pastry brush, brush meatballs with tomato paste and oil mixture and roast for 18-20 minutes.
- Meanwhile, heat 2 tablespoons EVOO in a large skillet over medium-low heat. Finely chop 2 cloves of garlic and the remainder of the onion. Add the garlic and onion to the EVOO and gently cook for 8-10 minutes. Add tomatoes and stock to the pan and gently mash up. Season with salt and pepper. Stir in basil and allow the sauce to reduce while you cook pasta. Cook pasta to al dente, and reserve 1 cup of starchy water. Then drain pasta and place back in hot pot with butter, remaining cheese, and sauce. Toss pasta to coat evenly, adjust salt and pepper and serve along side the chicken meatballs.
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Lilly George
[email protected]This dish is a great way to use up leftover chicken.
Brendy Kabungo
[email protected]The meatballs were a little too salty for my taste.
Mahmoud Ayman
[email protected]These meatballs were so delicious! I will definitely be making them again.
Muzaffar Ehab
[email protected]I've never made meatballs before, but this recipe made it so easy.
Dr MatPatCat
[email protected]This recipe was easy to follow and the meatballs turned out great!
Anthony Browning
[email protected]I'm not a big fan of chicken parm, but these meatballs were really good.
kopila limbu
[email protected]This dish was a huge hit at my party! Everyone loved the meatballs and the sauce.
Anjal quinn
[email protected]The meatballs were a little dry, but the sauce was delicious.
Hamidshah Hamidshah
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Subhan Malik
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was perfect.
Phillip Pithua
[email protected]The sauce was a little too sweet for my taste, but the meatballs were delicious.
Rekha Shrestha
[email protected]These meatballs were amazing! I will definitely be making them again.
Meagan Krause
[email protected]I've made this dish several times, and it's always a hit. The meatballs are always moist and flavorful, and the sauce is delicious.
Karan Bhaii
[email protected]This was my first time making chicken parm meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were delicious.
COLLINS PHIRI
[email protected]My family loved this dish! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. The sauce was delicious, with just the right amount of tanginess and sweetness.