CHICKEN PARMESAN
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.
- Preheat the oven to 450 degrees F.
- Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
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Mohiz Awan
[email protected]I've made this recipe several times and it's always a hit. The chicken parmesan is always crispy and juicy, and the sauce is flavorful and cheesy.
Umar Javed
[email protected]This is my go-to chicken parmesan recipe. It's always a winner!
Priya Aktar
[email protected]I made this recipe for dinner last night and it was a hit! The chicken parmesan was crispy and flavorful, and the sauce was creamy and cheesy.
Evie Elsom
[email protected]This recipe is a great way to use up leftover chicken. The chicken parmesan was delicious and easy to make.
jesse diaz
[email protected]I love this recipe! The chicken parmesan is always crispy and flavorful.
ACEPOILT453 pilot
[email protected]This recipe is easy to follow and the results are delicious. The chicken parmesan was a hit with my family.
Nsolo Violet
[email protected]I've made this recipe several times and it's always a hit. The chicken parmesan is always crispy and juicy, and the sauce is flavorful and cheesy.
rehan memon
[email protected]This is my go-to chicken parmesan recipe. It's always a winner!
Faik Fazliu
[email protected]I made this recipe for dinner last night and it was a hit! The chicken parmesan was crispy and flavorful, and the sauce was creamy and cheesy.
Asif Sikder
[email protected]This recipe is a great way to use up leftover chicken. The chicken parmesan was delicious and easy to make.
Allen Wilson
[email protected]I love this recipe! The chicken parmesan is always a crowd-pleaser.
Hamraz Uchvi
[email protected]This recipe is easy to follow and the results are amazing. The chicken parmesan was a hit with my family and friends.
Nwankwo Prechy
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken was cooked perfectly, and the sauce was rich and delicious.
Fatuma mbaga
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.