CHICKEN PENNE AL FRESCO
Number Of Ingredients 8
Steps:
- 1. Spray deep covered baker with Pam. Place garlic and tomatoes in baker. Microwave on high for 4-5 minutes. 2. Crush tomatoes in baker. Add pasta, broth, wine, half of the basil and salt and pepper. 3. Microwave for 16-18 minutes. 4. Add rest of basil, cheese and chicken to baker; mix well. 5. Garnish with basil and parmesan cheese.
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Suriya Pakhrin
[email protected]This dish was a bit too expensive to make. I think I would have liked it more if it had been more affordable.
Menna Mohamed
[email protected]This recipe was a bit too complicated for my taste. I think I would have liked it more if it had been simpler.
Rahziyah Edwards
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
ash shawon
[email protected]The chicken was a bit dry, but the sauce was delicious.
MDBABLO MDBABLO
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili powder.
Marwa Hussien
[email protected]This was a great recipe to use up some leftover chicken. It was easy to make and the results were delicious.
mebratu bogale
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
scobbie snackzz
[email protected]The sauce was a bit too thin for my taste. I think I would have liked it more if I had thickened it with some cornstarch.
Abideen Ahmed
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
huma masood
[email protected]I'm not a fan of lemon, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
FARAH _2009
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
ogs sermons
[email protected]The chicken was a bit dry, but the sauce was delicious.
mohammad hasnain
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Rabiu Ahmad
[email protected]I added some chopped sun-dried tomatoes to this dish and it really took it to the next level. Highly recommend!
Reem Al Abdullah
[email protected]This was a great recipe to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Jemal Nansebo
[email protected]I love the combination of flavors in this dish. The lemon, garlic, and herbs really complement each other.
Queen Owusu ansah
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet.
Ricardo Gonzalez
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly delicious. The lemon and herbs really brightened up the chicken, and the pasta was cooked al dente.
Charity Job
[email protected]This chicken penne al fresco was a hit with my family! The flavors were light and refreshing, and the chicken was cooked perfectly. I will definitely be making this again.