CHICKEN PESTO WRAPS
Provided by Catherine McCord
Categories Sandwich Chicken Kid-Friendly Quick & Easy Dinner Lunch Basil Spinach Spring Summer Weelicious Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl toss chicken with pesto just to coat.
- 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
- 3. Place 1/4 of the chicken on top of the vegetables.
- 4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.
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Thammy Gregory
[email protected]These wraps were a bit bland for my taste. The pesto sauce was not very flavorful and the chicken was dry. I think I would have liked them better if I had added some more spices to the chicken.
Dunbar Zombe
[email protected]I was looking for a healthy and flavorful lunch option and these wraps fit the bill perfectly. The pesto sauce is light and tangy, and the chicken is lean and juicy. I will definitely be making these wraps again!
Wickramasinghe Wickrama
[email protected]Yum! I love pesto and these wraps are a great way to enjoy it. The chicken was cooked perfectly and the vegetables added a nice crunch. I'll definitely be making these again.
Kaka FF
[email protected]These wraps were so easy to make and they were a hit with my family! The pesto sauce was especially good, and I loved the combination of flavors with the chicken and vegetables.
Ibrahim Molla
[email protected]I made these wraps for a quick and easy lunch and they were delicious! The pesto sauce was flavorful and creamy, and the chicken was tender and juicy. I added some roasted red peppers and spinach to the wraps for extra flavor and nutrition.