CHICKEN PHILLY SLIDERS RECIPE - (5/5)
Provided by Tallon
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through. Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.
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Semambo Ericson
semambo@hotmail.frI tried this recipe and it was a disaster. The chicken was dry and tough, and the peppers and onions were burnt.
dani mak
d.m66@gmail.comThese sliders are amazing! I love the combination of chicken, peppers, and onions. They're so flavorful and juicy.
Aryan Magar
aryan.m68@aol.comI've been making these sliders for years and they're always a hit. They're so easy to make and they're always delicious.
Caleb Ensor
caleb_e23@hotmail.comThese sliders are perfect for a party or a game day snack. They're easy to eat and everyone loves them.
juline murat
jm16@gmail.comI'm not a big fan of chicken Philly sandwiches, but these sliders were actually really good. The chicken was tender and juicy, and the peppers and onions were perfectly cooked.
Mahfuz Howlada
howlada.m78@hotmail.frThese sliders are so easy to make and they're always a hit. I love that I can use rotisserie chicken to save time.
Zindagi Jee
jee_zindagi@gmail.comI followed the recipe exactly and my sliders turned out perfect. They were so delicious and everyone at my party loved them.
David Ekanem
e-david@yahoo.comI tried this recipe and it was a disaster. The chicken was dry and tough, and the peppers and onions were burnt.
Abdulrehman
abdulrehman@yahoo.comThese sliders are amazing! The chicken is tender and juicy, and the peppers and onions are perfectly cooked. I will definitely be making these again.
shiam ahmed
sahmed37@hotmail.co.ukI've made these sliders several times and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Sizo thokozane Khanyile
k.s11@yahoo.comThese sliders are perfect for a party or a game day snack. They're easy to eat and everyone loves them.
Malikasad Muhana
m.m66@hotmail.co.ukI love that this recipe uses chicken instead of beef. It's a healthier option and it still tastes amazing.
Nadeem Sheikh 07
nadeem.s@hotmail.comThese sliders were easy to make and very tasty. I used a rotisserie chicken to save time and they still turned out great.
Hussein Sulaiman
hussein@hotmail.frI followed the recipe exactly and the sliders turned out great. I especially liked the addition of the provolone cheese.
EVIDENCE BOHLATSE MALATJI
e.malatji55@yahoo.comI made these sliders for my family and they were a huge success. The chicken was tender and juicy, and the peppers and onions were perfectly cooked. I will definitely be making these again.
Sam Bish
b-s@yahoo.comThese chicken Philly sliders were a hit at my last party! They were so easy to make and everyone loved them.