CHICKEN PHILLY SLIDERS RECIPE - (5/5)
Provided by Tallon
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through. Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semambo Ericson
[email protected]I tried this recipe and it was a disaster. The chicken was dry and tough, and the peppers and onions were burnt.
dani mak
[email protected]These sliders are amazing! I love the combination of chicken, peppers, and onions. They're so flavorful and juicy.
Aryan Magar
[email protected]I've been making these sliders for years and they're always a hit. They're so easy to make and they're always delicious.
Caleb Ensor
[email protected]These sliders are perfect for a party or a game day snack. They're easy to eat and everyone loves them.
juline murat
[email protected]I'm not a big fan of chicken Philly sandwiches, but these sliders were actually really good. The chicken was tender and juicy, and the peppers and onions were perfectly cooked.
Mahfuz Howlada
[email protected]These sliders are so easy to make and they're always a hit. I love that I can use rotisserie chicken to save time.
Zindagi Jee
[email protected]I followed the recipe exactly and my sliders turned out perfect. They were so delicious and everyone at my party loved them.
David Ekanem
[email protected]I tried this recipe and it was a disaster. The chicken was dry and tough, and the peppers and onions were burnt.
Abdulrehman
[email protected]These sliders are amazing! The chicken is tender and juicy, and the peppers and onions are perfectly cooked. I will definitely be making these again.
shiam ahmed
[email protected]I've made these sliders several times and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Sizo thokozane Khanyile
[email protected]These sliders are perfect for a party or a game day snack. They're easy to eat and everyone loves them.
Malikasad Muhana
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option and it still tastes amazing.
Nadeem Sheikh 07
[email protected]These sliders were easy to make and very tasty. I used a rotisserie chicken to save time and they still turned out great.
Hussein Sulaiman
[email protected]I followed the recipe exactly and the sliders turned out great. I especially liked the addition of the provolone cheese.
EVIDENCE BOHLATSE MALATJI
[email protected]I made these sliders for my family and they were a huge success. The chicken was tender and juicy, and the peppers and onions were perfectly cooked. I will definitely be making these again.
Sam Bish
[email protected]These chicken Philly sliders were a hit at my last party! They were so easy to make and everyone loved them.