CHICKEN PICCATA I
Great chicken piccata - hope you enjoy!
Provided by chefbuzz
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.
- Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges for garnish.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 15.1 g, Cholesterol 109.6 mg, Fat 11.4 g, Fiber 2.3 g, Protein 30.6 g, SaturatedFat 3.8 g, Sodium 377.3 mg, Sugar 0.8 g
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Jayden McEwen
[email protected]The chicken piccata was good, but not great. I thought the sauce was a little too salty.
Maa Tele
[email protected]I love this recipe! It's so easy to make and always turns out great.
Jaelene Regalado
[email protected]This recipe is a winner! The chicken piccata was tender and juicy, and the sauce was creamy and flavorful.
Charles babyboy taylor
[email protected]I thought the chicken piccata was just okay. The chicken was a little dry and the sauce was a little bland.
joshua alcide
[email protected]The chicken piccata was delicious! I served it over mashed potatoes and it was a perfect meal.
Jessy12e
[email protected]This recipe was easy to follow and the chicken piccata turned out amazing! I will definitely be making this again.
Hasib kamal
[email protected]The chicken piccata was good, but not great. I thought the sauce was a little too salty.
Saif ali
[email protected]I love this recipe! It's so easy to make and always turns out great.
Tia Johnson
[email protected]This recipe is a winner! The chicken piccata was tender and juicy, and the sauce was creamy and flavorful.
Simanto Islam
[email protected]I thought the chicken piccata was just okay. The chicken was a little dry and the sauce was a little bland.
Kacy Cole
[email protected]The chicken piccata was delicious! I served it over angel hair pasta and it was a perfect meal.
Isabella Vargas
[email protected]This recipe was easy to follow and the chicken piccata turned out amazing! I will definitely be making this again.
Kk B
[email protected]The chicken piccata was good, but not great. I thought the sauce was a little too lemony.
Jan korban
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mohammad Shawon
[email protected]I followed the recipe exactly, but my chicken piccata turned out bland. I think I needed to add more salt and pepper.
Michael Schenk
[email protected]The chicken piccata was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly.
Fiseha Endalkchew
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or mashed potatoes.
Forged Success
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it over pasta, and it was the perfect comfort food.