CHICKEN PINWHEELS
Sometimes a recipe just hits you, like this one did. And you try it and well you say to your self...self...you did good. If you find yourself with two different sizes just start the bigger one a minute or two first. And don't let the butter scare you, the green vegetables you'll serve " I served broccoli and peppers "...
Provided by Irisa Raina 9
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Pound the chicken thin between two slices of saran wrap, I happened to have two different size breasts but that really won't affect the cooking. Lay each breast on a piece of non stick foil " non stick side up ".
- 2. Spoon the honey mustard dressing on each breast.
- 3. Put the fresh spinach on top.
- 4. Then top with the Swiss cheese.
- 5. Roll the chicken jelly roll style and pull the foil as tight as you can, crimp the ends and put in the refrigerator for at least 3 hours.
- 6. WHEN YOU ARE READY TO COOK THE CHICKEN:
- 7. Mix the flour & corn starch in a bowl.
- 8. Season with the salt and pepper
- 9. Dredge the chicken rolls in the flour mixture, shake off any excess and let it sit in the refrigerator " uncovered" for at least 30 minutes.
- 10. Melt the butter.
- 11. Fry the chicken covered until it is cooked and all beautiful browned.
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Naveed Ali jan
[email protected]Thank you for sharing this recipe!
Tlhalefo Kotsedi
[email protected]These chicken pinwheels are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy!
Keith Mulholland
[email protected]I've been making these chicken pinwheels for years and they're always a favorite at parties and potlucks. They're so easy to make and they're always a hit with everyone. I highly recommend trying this recipe!
Lorri jo
[email protected]Will definitely make again!
Upreti Dil
[email protected]These chicken pinwheels are the perfect finger food for parties or potlucks. They're also great for packed lunches or snacks.
RK Munna
[email protected]I made these chicken pinwheels for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'm definitely going to be making them again soon.
Margarita Cuahizo
[email protected]Yum yum!
Rohan Thami
[email protected]These chicken pinwheels are a great way to use up leftover chicken. I often make them after a roasted chicken dinner.
NAHOM
[email protected]I love that this recipe is so versatile. You can use any type of cheese or fillings that you like. I've even made a vegetarian version with grilled vegetables instead of chicken.
Jaweed Dhonkai
[email protected]5 stars! So easy and delicious!
Ambros Amenoni
[email protected]These chicken pinwheels are a great make-ahead meal. I often make a batch on the weekend and then reheat them throughout the week for quick and easy lunches or dinners.
KING PISHO
[email protected]I've tried many different chicken pinwheel recipes, but this one is by far the best. The chicken is moist and flavorful, the cheese is gooey and melted, and the bacon adds the perfect amount of crunch. I highly recommend trying this recipe!
Shafna Shahin
[email protected]These are SO good! I will definitely be making them again.
JC Ana
[email protected]I made these pinwheels for a party and they were a huge success! Everyone loved them and asked for the recipe. They're the perfect party appetizer because they're easy to make ahead of time and can be served at room temperature.
Boitumelo Mahlangu
[email protected]These chicken pinwheels were a hit with my family! The combination of savory chicken, creamy cheese, and crispy bacon was irresistible. They were also incredibly easy to make, and I love that you can customize them with different fillings and topping
sahil ali
[email protected]Scrumptious!