This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.
Provided by Funkymunky613
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
- 2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
- 3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
- 4. Serve with fried rice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mv,Helal Uddin
[email protected]Overall, I thought these chicken poppers were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Reem Flower
[email protected]These chicken poppers are a bit bland. I think I'll add some more spices next time.
Kirsty Tillotson
[email protected]I'm not sure what I did wrong, but my chicken poppers turned out dry and overcooked. I'll have to try them again.
Prince hub Ali golo
[email protected]These chicken poppers are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Cindy Davey
[email protected]I've made these chicken poppers several times and they always turn out great. They're a family favorite.
Sabbir Rijon
[email protected]These chicken poppers are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and these are the perfect way to use it up.
Chris Mutwiri
[email protected]I made these chicken poppers for my kids and they loved them. They said they were the best chicken poppers they've ever had.
Patrick Rutherford
[email protected]I followed the recipe exactly and the chicken poppers turned out perfectly. They were crispy on the outside and tender on the inside.
Aaron Lopez
[email protected]These chicken poppers were a bit too spicy for my taste, but my husband loved them.
Asavela Siphumusa
[email protected]I'm not a big fan of chicken poppers, but I have to admit that these were pretty good. The breading was crispy and the chicken was juicy.
Riban Islam
[email protected]These chicken poppers are always a crowd-pleaser. I make them for every party I host.
Hasan Chudry
[email protected]I love how easy these chicken poppers are to make. I can have them on the table in less than 30 minutes.
Imran Hossein Bappy
[email protected]These chicken poppers were the perfect appetizer for my game day party. They were easy to make ahead of time and they were a huge hit with my guests.
Lavender Opiyo
[email protected]I'm not usually a fan of chicken poppers, but these were really good. The breading was crispy and flavorful, and the chicken was tender and juicy.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]These chicken poppers were a hit at my party! They were so easy to make and everyone loved them.