CHICKEN POSOLE (POZOLE)
Another Mexican dish from my son's travels through Mexico. I am not a big fan of hominy, but I enjoy this dish occasionally.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Put chicken and chunked onion in large stockpot. 2 Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- 2. Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- 3. Add hominy to stockpot and keep at a low simmer. Fill a saucepan with water 1/2 full.
- 4. Remove stems and seeds from dried chilies. Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- 5. Boil for 15 minutes. Let cool! Blend chilies and garlic in blender or food processor until it is all liquid.
- 6. Add blended chilies to chicken in stockpot. Stir and boil 10 minutes together.
- 7. Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sharif khan
[email protected]This chicken posole was a great way to use up some leftover chicken. It was easy to make and very flavorful. I especially liked the addition of the hominy, which gave the soup a nice texture.
Joey Davis (SYYNC IS JINXED)
[email protected]I love this chicken posole recipe! It's so easy to make and always turns out delicious. The broth is flavorful and the chicken is tender. I also like the addition of the hominy, which gives the soup a nice texture.
rayhan miazy
[email protected]This chicken posole was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Shahid Sattar
[email protected]This was a great recipe! The chicken posole was easy to make and very flavorful. I especially liked the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.
Marie Bentley
[email protected]I made this chicken posole for a party and it was a big hit! Everyone loved the flavor and the hominy was a nice touch. I will definitely be making this again.
Mithoo Khosa
[email protected]This chicken posole was delicious! The broth was rich and flavorful and the chicken was tender. I also liked the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.
Subhan Javed
[email protected]This chicken posole was easy to make and very tasty. I used rotisserie chicken to save time and it worked perfectly. The soup was flavorful and the hominy added a nice texture. I will definitely be making this again.
Moushumi Akter
[email protected]This was my first time making chicken posole and it turned out great! I followed the recipe exactly and it was delicious. The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again.
Hasan Ahmad
[email protected]I've made this chicken posole recipe several times and it's always a winner. The flavors are well-balanced and the soup is hearty and satisfying. I especially appreciate that it's a one-pot meal, which makes clean-up a breeze.
Isabella Kelly
[email protected]This chicken posole was a hit with my family! The broth was flavorful and the chicken was tender. I also loved the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.