CHICKEN POTPIE GALETTE WITH CHEDDAR-THYME CRUST
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Combine flour, cheese, thyme and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; refrigerate 1 hour., For filling, melt butter in a large saucepan over medium-high heat. Add carrots, celery and onion; cook and stir until slightly softened, 5-7 minutes. Add mushrooms; cook 3 minutes longer. Add Swiss chard and garlic; cook until chard is wilted, 2-3 minutes., Whisk together broth, flour, salt and pepper; slowly pour over vegetables, stirring constantly. Cook until thickened, 2-3 minutes. Stir in chicken and oregano., Preheat oven to 400°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet. Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go, leaving center uncovered. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 30-35 minutes. Cool 15 minutes before slicing. Sprinkle with parsley.
Nutrition Facts : Calories 342 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Franyer Ramirez
[email protected]This galette was a bit too salty for my taste. I would recommend using less salt in the filling.
Shannon Stephens
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different recipe for the crust.
Summaya Manzoor
[email protected]This recipe was easy to follow and the galette turned out great! I used a store-bought pie crust to save time, and it still turned outอร่อยมาก
Xycvap
[email protected]I made this galette for dinner last night and it was a hit! My family loved it. The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jose Muinde
[email protected]This chicken potpie galette was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of cheddar cheese and thyme, which gave the dish a nice savory flavor. I will definitely be making t