CHICKEN RANCH WRAPS
This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.
Provided by DDW7976
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked chicken with dressing mix, sour cream and salsa.
- Heat on stove top until hot.
- Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.
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Mohamed Fawzy
[email protected]The wraps were a bit too greasy for my taste.
Nompelo Dyabaza
[email protected]I would have liked the wraps to be a bit more flavorful.
Craig Floyd
[email protected]These wraps are a bit messy to eat, but they're worth it.
Md. Billal Hossain
[email protected]I'm not a big fan of ranch dressing, but I really liked these wraps. The dressing is not too overpowering.
Ali Nawaz Mallah
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Anny Qureshi
[email protected]I made these wraps for a party, and they were a huge hit. Everyone loved them!
Ram saraswoti
[email protected]These wraps are so easy to make, and they're perfect for a quick lunch or dinner.
Evelia Lopez
[email protected]I love the creamy ranch dressing in these wraps. It really brings all the flavors together.
Patel Dhirendra
[email protected]These wraps are a great way to use up leftover chicken. I made them with some leftover grilled chicken, and they turned out great.
Escobar Sun
[email protected]I'm always looking for new and easy recipes, and these chicken ranch wraps fit the bill perfectly. They're simple to make, and they taste delicious.
Mohamed Yare
[email protected]These wraps are so easy to make, and they're always a hit with my family. I often make them for lunch or dinner, and they're also great for picnics and potlucks.
Rosaleen Flett
[email protected]I love the combination of flavors in these wraps. The chicken is tender and juicy, the ranch dressing is creamy and tangy, and the bacon adds a nice smoky flavor. I also like that you can add whatever vegetables you like to the wraps.
Margaret McClintock
[email protected]These chicken ranch wraps are a quick and easy meal that are perfect for a busy weeknight dinner. They're also a great way to use up leftover chicken. I made them with grilled chicken, but you could also use rotisserie chicken or even canned chicken.