CHICKEN RANCHILADAS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Provided by Sirbarney
Categories Weeknight
Time 53m
Yield 6 ranchiladas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 9" x 13" x 2" baking dish with non-stick cooking spray; set aside.
- Heat spinach in microwave oven according to package directions, just to thaw it out, not heat it through. Place spinach into a clean kitchen towel and squeeze dry; set aside.
- Heat the vegetable oil in a medium non-stick skillet over medium-high heat. Add in the shallots, garlic and 1/2 teaspoon salt and cook until they begin to soften, approximately 2 - 3 minutes. Add in the reserved spinach, mix to combine; set aside.
- Place the yogurt into a medium bowl, add 4 teaspoons of the ranch seasoning mix; mix to combine; set aside.
- Place the enchilada sauce into a medium bowl, add in the remaining ranch seasoning mix, mix to combine; set aside.
- Place the chicken into a large bowl, add in the reserved spinach mixture, 6 ounces of the cheese, remaining 1/2 teaspoon salt, black pepper and 1/2 cup of the ranch yogurt sauce, mix to fully combine; set aside.
- Lay the tortillas in a single layer onto work surface. Evenly divide the chicken mixture between the tortillas, placing it down the center of the tortillas. Start rolling up the tortillas, by folding over an empty end of the tortilla over the filling, then rolling up cigar style. Follow this process for all 6 tortillas.
- Spread 2 - 3 tablespoons of the enchilada sauce into the bottom of the prepared baking dish. Place rolled tortillas, seam side down, into baking dish. Pour remaining sauce over tortillas, being sure to cover them entirely in sauce. Top with remaining 2 ounces cheese. Cover dish with aluminum foil, place in preheated oven and bake until heated through, approximately 30 - 35 minutes.
- Serve ranchiladas with remaining ranch yogurt sauce on the side.
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Rina Begam
[email protected]I'm not a huge fan of ranch dressing, but I loved these chicken ranchiladas. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Otomi Favour
[email protected]These chicken ranchiladas are the perfect comfort food. They're cheesy, creamy, and so flavorful. I love serving them with a side of sour cream and salsa.
Marian Antonescu
[email protected]These chicken ranchiladas are so easy to make and always a crowd-pleaser. I love that I can use leftover chicken to make them.
Wahid Zada ikmr04
[email protected]These chicken ranchiladas were a hit with my family! The creamy ranch sauce and tender chicken were perfectly complemented by the gooey cheese and crispy tortilla shells. I will definitely be making these again.
Tawakalit Famuyiwa
[email protected]These chicken ranchiladas are the perfect comfort food. They're cheesy, creamy, and so flavorful. I love serving them with a side of sour cream and salsa.
Michael Peralta
[email protected]I love the creamy ranch sauce in these chicken ranchiladas. It's so flavorful and pairs perfectly with the chicken and cheese.
Yanker Junior
[email protected]These chicken ranchiladas are a great way to use up leftover chicken. They're also a great freezer meal. I make a big batch of them and then freeze them for later.
Khan4536 Ji
[email protected]I love that these chicken ranchiladas can be made ahead of time. I can assemble them in the morning and then bake them for dinner. It's so convenient!
Haroon khan Haroon nadan
[email protected]These chicken ranchiladas are a great way to change up your taco night routine. They're easy to make and always a crowd-pleaser.
Mohamad Shahid
[email protected]I'm not a huge fan of ranch dressing, but I loved these chicken ranchiladas. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Zuki Yanta
[email protected]These chicken ranchiladas are the perfect comfort food. They're cheesy, creamy, and so flavorful. I love serving them with a side of sour cream and salsa.
Ladarion Mallery
[email protected]I love the creamy ranch sauce in these chicken ranchiladas. It's so flavorful and pairs perfectly with the chicken and cheese.
Lucy Karinga
[email protected]These chicken ranchiladas are a great way to use up leftover chicken. They're also a great freezer meal. I make a big batch of them and then freeze them for later.
Mdab
[email protected]I love that these chicken ranchiladas can be made ahead of time. I can assemble them in the morning and then bake them for dinner. It's so convenient!
Madalitso Nazombe
[email protected]These chicken ranchiladas are a great way to change up your taco night routine. They're easy to make and always a crowd-pleaser.
Joba Khan
[email protected]I'm not a huge fan of ranch dressing, but I loved these chicken ranchiladas. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Fatuma Abafita
[email protected]These chicken ranchiladas are the perfect comfort food. They're cheesy, creamy, and so flavorful. I love serving them with a side of sour cream and salsa.
Yonatan Mikiyas (47)
[email protected]I love how easy these chicken ranchiladas are to make. I can throw them together in no time, and they always turn out great. They're also a great way to use up leftover chicken.
Chimlee Livingstone
[email protected]These chicken ranchiladas were a hit with my family! The creamy ranch sauce and tender chicken were perfectly complemented by the gooey cheese and crispy tortilla shells. I will definitely be making these again.