CHICKEN RAVIOLI WITH MARSALA REDUCTION
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes. Add the onions and 1 tablespoon butter, and cook over medium heat until the onions are tender. Add the red wine and chicken liver and cook over medium-low heat until cooked through, 4 to 5 minutes. Season with salt and pepper, and set aside.
- In a blender or food processor, mix the liver mixture with the shredded chicken, remaining 1 tablespoons butter, Parmesan, chicken stock and marsala until creamy. Season with salt and pepper.
- Place 1 teaspoon of the filling into each wonton skin, and seal by brushing a little water along the wonton edges and folding diagonally (into a triangle) and gently pinching the wonton skin closed. Work quickly and keep the wontons covered with a damp paper towel to keep from drying out. Place in the freezer until ready to cook so the raviolis will firm up.
- For the marsala reduction: Heat the marsala, red wine and brown sugar over medium-high heat and let the sauce reduce until it becomes syrupy.
- Bring a large pot of salted water to a gentle boil. Use a large slotted spoon to place the ravioli into the water and cook 4 to 5 minutes. Work in batches.
- In a small saute pan, melt the butter and whisk in 3 tablespoons starchy pasta water to blend together. Place the ravioli on the plate and cover with 2 tablespoons of the melted butter sauce, a drizzle of the marsala reduction and sprinkle of Parmesan and green onion.
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Asad cali xasan
[email protected]This dish is on my to-cook list. It looks amazing!
Brooke Routledge
[email protected]I can't wait to try this recipe. It looks delicious!
Shalloe Faith
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hasnain Qasim
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight dinner.
Buhlebemvelo Terry Ngidi
[email protected]I'm not a huge fan of ravioli, but this dish was actually really good. The marsala reduction made all the difference.
MB Maluks
[email protected]This dish was easy to make and very impressive. My guests loved it!
Simon Chadbund
[email protected]I followed the recipe exactly and the dish turned out great! The chicken ravioli were tender and the marsala reduction was rich and flavorful.
Nadeem Ur rahman
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The ravioli were delicious and the marsala reduction was perfect.
suhel Khan
[email protected]The marsala reduction was the star of the show! It was so easy to make and added a ton of flavor to the dish. I will definitely be using this reduction in other recipes.
Kamil Ah Sadat Moufaq
[email protected]This chicken ravioli with marsala reduction was a hit with my family! The ravioli were cooked perfectly and the marsala reduction was rich and flavorful. I will definitely be making this dish again.