CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA RECIPE - (4.1/5)
Provided by á-33954
Number Of Ingredients 10
Steps:
- Directions Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.
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Zaiden Swigger
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Rhemat khan
[email protected]I'm not a big fan of spinach, but I loved this dish! The chicken was cooked perfectly and the cheese was gooey and melted. I would definitely make this again.
Osama Rababa
[email protected]This was my first time making chicken rollatini and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. I will definitely be making this again.
Olaronke Idowu
[email protected]I made this dish for my family and they loved it! The chicken was tender and the spinach and cheese filling was flavorful. I will definitely be making this again.
Raaygun Rider
[email protected]This recipe was a bit too complicated for me. I ended up with a mess in my kitchen. However, the chicken rollatini was delicious!
gymnastics team
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always juicy and flavorful, and the spinach and cheese filling is a perfect complement. I highly recommend this recipe!
Prabin Bam
[email protected]This was a great recipe! The chicken was cooked perfectly and the spinach and cheese filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
M Hassain
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the spinach and cheese filling was flavorful. I will definitely be making this again.
Ms Monika
[email protected]This recipe was a disaster! The chicken was tough and the spinach and cheese filling was bland. I would not recommend this recipe to anyone.
Don buggy Don
[email protected]The chicken rollatini was a bit dry. I think I overcooked it. However, the spinach and cheese filling was delicious. I would try this recipe again, but I would cook the chicken for less time.
William Roland
[email protected]This was my first time making chicken rollatini and it turned out amazing! The recipe was easy to follow and the chicken was cooked to perfection. I will definitely be making this again.
Kailash Bohara
[email protected]So easy to make and so delicious! I used fresh spinach and it really made a difference. The chicken was cooked perfectly and the cheese was gooey and melted. Definitely a keeper!
Dinu Bahar
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the spinach and cheese filling is a perfect complement. I highly recommend this recipe!
Gachagirlpoppy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the spinach and cheese filling was delicious. I especially loved the crispy Parmesan crust. Will definitely be making this again!