Make and share this Chicken Roulades With Goat Cheese and Sun Dried Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.
- In a large frying pan, heat butter and olive oil over medium heat. Add chicken; cook, turning, until lightly browned outside and white but still moist inside, 10-12 minutes. Remove and set aside.
- Pour off all but 1 tablespoon fat from pan. Add broth and remaining 2 tablespoons sun dried tomatoes. Boil until reduced by half.
- To serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. Arrange on plates and spoon about 1 tablespoon sauce over each serving.
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Anis Djeziri
[email protected]This was a great recipe! The chicken was cooked perfectly and the filling was so flavorful. I used a different type of cheese because I didn't have goat cheese, but it still turned out great. I will definitely be making this again!
Joo Joo
[email protected]I've made this dish several times now and it's always a hit with my friends. The chicken is always cooked perfectly and the filling is so delicious. I highly recommend this recipe!
mohamed Tamer
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the filling was cheesy and tangy. I will definitely be making this again!
Sandy Mabry
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was tender and juicy, and the filling was creamy and flavorful. I will definitely be making this again.
Murtaza Ali Murtaza Ali khan
[email protected]This was the perfect dish for a special occasion. The chicken was cooked perfectly and the filling was so rich and flavorful. I will definitely be making this again.
Regan Bishwakarma
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the filling is so delicious. I highly recommend this recipe!
Amanda LaRue
[email protected]This dish was easy to make and turned out great! The chicken was moist and juicy, and the filling was flavorful and cheesy. I served it with a side of roasted vegetables and it was a perfect meal.
Sarita Shrestha
[email protected]This was a fantastic recipe! The chicken was cooked to perfection and the filling was so flavorful. I used a different type of cheese because I didn't have goat cheese, but it still turned out great. I will definitely be making this again!
Tim Gillis
[email protected]I love this recipe! The chicken is always cooked perfectly and the filling is so flavorful. I've made it several times and it's always a hit with my family and friends.
Awab Elhassan
[email protected]This dish was easy to make and turned out great! The chicken was moist and juicy, and the filling was flavorful and cheesy. I served it with a side of roasted vegetables and it was a perfect meal.
Faizan Sajjad
[email protected]I made this for dinner last night and it was delicious! The chicken was moist and tender, and the filling was rich and flavorful. I will definitely be making this again.
Veronique McKenzie
[email protected]This was a great recipe! The chicken was cooked perfectly and the filling was so flavorful. I used a different type of cheese because I didn't have goat cheese, but it still turned out great. Thanks for sharing!
dog your mom
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the filling is so delicious. I highly recommend this recipe!
adnan khatri
[email protected]I made this last night and it was a hit! My family loved it. The chicken was cooked perfectly and the filling was so tasty. I will definitely be making this again.
Fadel Mohamed
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the goat cheese and sun-dried tomatoes added a perfect touch of richness and tanginess. I will definitely be making this again!