When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
- Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
- Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.
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Nanboni Wakgari
[email protected]These chicken salad club rolls are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Lil Miss cherub
[email protected]I love that I can make these chicken salad club rolls ahead of time and they're still delicious.
Will Doe
[email protected]These chicken salad club rolls are so easy to make and they're always a crowd-pleaser.
Sapana Maharjan
[email protected]I made these chicken salad club rolls for a picnic and they were a huge hit. Everyone loved them.
Cyrus Persia
[email protected]These chicken salad club rolls are a great way to use up leftover chicken. They're also a great option for a quick and easy lunch or dinner.
Teena S
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed these chicken salad club rolls. The chicken salad was creamy and flavorful, and the bacon and avocado added a nice touch.
Shayaan
[email protected]These chicken salad club rolls are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Logan Stephens
[email protected]I love that I can make these chicken salad club rolls ahead of time and they're still delicious.
scott gagnon
[email protected]These chicken salad club rolls are so easy to make and they're always a crowd-pleaser.
Leart Avdija
[email protected]I made these chicken salad club rolls for a picnic and they were a huge hit. Everyone loved them.
Advert Studio
[email protected]These chicken salad club rolls are a great way to use up leftover chicken. They're also a great option for a quick and easy lunch or dinner.
Damien O Connor
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed these chicken salad club rolls. The chicken salad was creamy and flavorful, and the bacon and avocado added a nice touch.
Dawn Nix
[email protected]These chicken salad club rolls are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Neema George
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Joshua Craig
[email protected]The chicken salad club rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ebrhim Ebrhim
[email protected]These chicken salad club rolls were so easy to make and they were a big hit at my party. I will definitely be making them again.
Umar Ayub Umari
[email protected]I followed the recipe exactly and the chicken salad club rolls turned out great! The chicken salad was a little bland for my taste, so I added some extra salt and pepper. Other than that, the recipe was perfect.
Alaya Johnson
[email protected]This chicken salad club roll was a hit with my family! The chicken salad was creamy and flavorful, and the bacon and avocado added a nice touch. The rolls were soft and fluffy, and everything came together perfectly. I'll definitely be making this re