CHICKEN SALAD MY WAY
My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!
Provided by ILLUMINATIAN
Categories Salad
Time 8h45m
Yield 3
Number Of Ingredients 14
Steps:
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g
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Bidan debnath
[email protected]I love that this chicken salad is so versatile. I can add or remove ingredients to suit my own taste. It's also a great way to get my kids to eat their fruits and vegetables.
Hawaria Yohannes
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a healthy and filling lunch.
Nakitto Hilda
[email protected]I've tried many chicken salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Hope Joseph
[email protected]This chicken salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Shan Simiyu
[email protected]I'm not a huge fan of chicken salad, but this recipe has changed my mind. It's so flavorful and refreshing. I'll definitely be making this again.
Gabby Clementz
[email protected]This chicken salad is delicious! I especially love the addition of grapes and walnuts. They add a great flavor and texture.
Bob_bablah games
[email protected]The only thing I would change about this recipe is the amount of mayonnaise. I find that 1/2 cup is a bit too much for my taste. I usually use about 1/4 cup and it's perfect.
Jennifer Kelly
[email protected]This chicken salad is perfect for a light and refreshing lunch. It's also a great way to get your kids to eat their fruits and vegetables.
Fareed Tofan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. For example, I sometimes add a bit of chopped red onion or diced avocado.
Joy Mayne
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make chicken salad during the week.
Lavin Hadi khalid
[email protected]I've made this chicken salad recipe several times now and it's always a hit. My friends and family love it. It's perfect for potlucks, picnics, or just a quick lunch at home.
Cornell Douglas
[email protected]This chicken salad recipe is amazing! It's so easy to make and the results are delicious. I love the combination of flavors and textures. The chicken is tender and juicy, the grapes add a touch of sweetness, and the celery and walnuts give a nice cru