CHICKEN SALAD PIE
I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.
Provided by anymouse
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prick bottom and sides of pie crust with fork.
- Press 1/2 the cheese into bottom of crust.
- Bake about 10 minutes or until lightly browned. Cool.
- Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
- Stir in chicken, pineapple, almonds, celery and grapes.
- Pour into cooled pie crust.
- Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4
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Rana Noman Akhtar
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nesru King
[email protected]I didn't have any grapes on hand, so I used cranberries instead. It was still delicious!
Kashif Ali Seelro
[email protected]The crust was a little soggy, but the filling was good.
Gaming Mahim
[email protected]The pie was a little dry, but the flavor was good.
Ashar Javeed
[email protected]Easy to follow recipe. Turned out great!
Yasmeen Waseem
[email protected]This was my first time making a chicken salad pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shane Barker
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Sardar Official
[email protected]This pie was easy to make and turned out great. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Aris Farm
[email protected]I'm not usually a fan of chicken salad, but this pie changed my mind. The addition of grapes and walnuts gave it a nice crunch and sweetness. I'll definitely be making this again.
Rene Griffin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chicken, celery, and grapes is classic, and the creamy sauce is the perfect complement. 10/10!
Vishal Bhul
[email protected]This chicken salad pie was a hit at my potluck! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.