CHICKEN SALAD WITH DRIED CRANBERRIES AND APPLES
This is a very tasty, quick salad. The flavors are absolutely wonderful, and it is also low fat and low calorie. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Chicken Breast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small jar add all ingredients and shake until blended.
- Combine all salad ingredients in a bowl and pour dressing over, gently tossing together until blended. Cover and refrigerate until chilled.
- Before serving toss again and adjust seasonings if needed.
- Serve on lettuce leaves.
- This recipe is low fat and low calorie.
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Anha&her Father's world
[email protected]This is the best chicken salad I've ever had! I'll definitely be making it again.
Marta J
[email protected]The chicken salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Vincent Ssali
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and refreshing lunch or dinner option.
Stanley Alf1e
[email protected]I've made this chicken salad several times now, and it's always a hit. It's so versatile, too. I've used different types of apples and cranberries, and I've even added chopped walnuts or pecans. It's always delicious.
Rondy Smith
[email protected]This chicken salad recipe turned out to be a real winner! It was incredibly easy to make, and the combination of flavors was just perfect. The chicken was moist and tender, while the apples and cranberries added a delicious tartness and sweetness. I