CHICKEN SALAD WITH PIQUILLO PEPPERS, ALMONDS, AND SPICY GREENS
Provided by Molly Stevens
Categories Chicken Leafy Green Herb Mustard Nut Onion Pepper Dinner Lunch Almond Arugula Escarole Watercress Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar and mustard in small bowl. Gradually whisk in oil; season dressing with salt and pepper.
- Place chicken in large bowl. Warm drippings in microwave just until melted. Drizzle over chicken; toss to coat. Add green onions, 1/3 cup almonds, and peppers and toss. DO AHEAD Can be made 2 hours ahead. Cover and chill. Let dressing stand at room temperature.
- Add greens, basil, and dressing to bowl with chicken; toss to coat. Season chicken salad to taste with salt and pepper. Sprinkle remaining 3 tablespoons toasted almonds over and serve.
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sirjana panthi
[email protected]This recipe is a fail. Don't waste your time.
Harun Ha
[email protected]I'm sorry, but this salad is just not good. I don't recommend it.
Faisal Dogar
[email protected]This salad is way too complicated to make. I'm not going to bother.
Joshua Ejukwa
[email protected]I followed the recipe exactly and it turned out bland. I think it needs more seasoning.
Ifeoluwa Bamgbala
[email protected]This salad is a bit too spicy for my taste. I'll use less cayenne pepper next time.
Mohamed Esse Ibrahim
[email protected]I'm allergic to almonds, so I used walnuts instead. It was still delicious.
issa haruna
[email protected]I added some crumbled bacon to this salad and it was amazing!
Bilal Safi
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Landon Fraser
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Noran Dolly Gibson
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. This salad is delicious!
Santosh Yadav
[email protected]I've made this salad several times now and it's always a hit. My family loves it!
Tony Carr
[email protected]This chicken salad is so refreshing and flavorful. It's the perfect lunch or light dinner.
Alani Palomo
[email protected]I'm always looking for new ways to make chicken salad. This recipe is definitely a keeper!
Gary Brown
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or subtract ingredients to suit your taste.
SULEMANA SHAMUNA
[email protected]I love the balance of flavors in this dish. The sweetness of the piquillo peppers pairs perfectly with the saltiness of the almonds and the spiciness of the greens.
Mohbul Haque
[email protected]This chicken salad is a taste sensation! The combination of piquillo peppers, almonds, and spicy greens is simply divine.