CHICKEN SAN REMO RECIPE
Provided by aaformby
Number Of Ingredients 16
Steps:
- Directions 1Heat oil in large pot over medium high heat. 2Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes. 3Add garlic, cook 2 minutes. 4Stir in tomatoes, herbs, wine and bouillon. 5Lower heat and let simmer while preparing chicken. 6Heat 1 Tablespoon olive oil in a lrage non-stick skillet. 7Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary). 8As pieces brown, add to tomato-pepper sauce. 9When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken. 10Serve sauce over pasta.
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LaTonya Key
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Azeez Olamilekan
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always amazing.
Tamong Lama
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Afg Khan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit bland.
nooorr Alii
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a great dish for a special occasion.
Thiha Min htet
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is to die for.
Raven Bush
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The sauce was also very flavorful.
Shajy Azny
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Nkanyiso Mazamane
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Abdiqadir Shiqiye
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty.
Abby Evans
[email protected]The chicken was a bit bland, but the sauce was good.
Jamie Bebee
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to prepare.
Wasif Butt
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu, and it's always delicious.
Khan Mobile
[email protected]This was my first time making chicken san remo, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Amar Bhujel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for.
Natia Tchkoidze
[email protected]The chicken was a bit dry, but the sauce was amazing! I will definitely be making this again, but I'll cook the chicken for less time.
Britannae Smith
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.