CHICKEN SAUSAGE PITA POCKETS
Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. -Christina Price, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same skillet, heat 2 teaspoons oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Remove from pan., Add remaining oil to pan. Add zucchini and yellow squash; cook and stir 3-5 minutes or until tender. Stir in basil, sausage and mushroom mixture; heat through. Serve in pitas. If desired, add tomato and yogurt.
Nutrition Facts : Calories 376 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 736mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
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Muqadas saleem
[email protected]I've made this recipe several times and it's always a hit. The chicken sausage and vegetables are a great combination, and the pita bread is always soft and fluffy.
Choss Alonzovrey
[email protected]These pita pockets were a great way to use up leftover chicken sausage. They were quick and easy to make, and they were delicious.
Madison Allen
[email protected]I love these pita pockets! They're so easy to make and they're always a hit with my family. I usually add some extra vegetables to the filling, like spinach or bell peppers.
Cynthia Davis
[email protected]These pita pockets were just okay. The chicken sausage was a bit dry and the vegetables were bland. I wouldn't make this again.
Donte Williams
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The chicken sausage was flavorful and the pita bread was soft and fluffy.
Fefe Nolufefe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken sausage and vegetables are a great combination.
Wande
[email protected]I made these pita pockets for a party and they were a huge success! Everyone raved about them. I will definitely be making them again.
Carlos Ashby
[email protected]I tried this recipe and it was a disaster! The pita bread was too dry and the chicken sausage was bland. I won't be making this again.
Atilola Ziinat
[email protected]These pita pockets were a great way to use up leftover chicken sausage. They were easy to assemble and cook, and the whole family loved them.
Zulkifal Khan
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken and it turned out great. Will definitely make again.
Duncan Mose
[email protected]Wow! These chicken sausage pita pockets were a hit with my family! The flavors were amazing and the pita bread was perfectly soft and fluffy. I'll definitely be making these again.