CHICKEN SCALLOP
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Provided by ratherbebaking
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package.
- Cook chopped onions and green peppers, in butter until tender.
- In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
- Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
- Divide into 2 greased 9x13 pans.
- Bake @ 325 for 30-40 minutes.
- While baking prepare sauce.
- In sauce pan combine chicken soup, sour cream and milk.
- Heat and stir until smooth, but DO NOT BOIL.
- Spoon sauce of cut squares.
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Layla Castelan
[email protected]Worst recipe ever!
Dolores McGlotten
[email protected]This recipe is a waste of time and money. The chicken scallop was bland and tasteless. I would not recommend this recipe to anyone.
RehanAli SafdarAbbas
[email protected]I followed the recipe exactly and the chicken scallop turned out terrible. The chicken was tough and the sauce was too salty. I would not recommend this recipe to anyone.
Temidayo Ojo
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Tahmid Hossain
[email protected]The chicken scallop was good, but the sauce was a bit too heavy for my taste. I would probably try a different recipe next time.
Rob Carpenter
[email protected]This chicken scallop recipe was a bit too bland for my taste. I added some extra salt and pepper to the sauce and it was much better.
GAMiNG tareen GAMING
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken scallop turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tanveer Tanveer
[email protected]This recipe is a keeper! The chicken scallop was easy to make and it turned out so good. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
MST. ZAHANaRA KHATUN
[email protected]I followed the recipe exactly and the chicken scallop turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
*MHUGE*
*mhuge*[email protected]This was my first time making chicken scallop and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saiful Islam Abir
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was the perfect comfort food.
Md Titas
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very tasty.
chabri bala
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sayeem Md
[email protected]This chicken scallop recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.