CHICKEN SCALOPPINE
Enjoy this chicken scaloppine made using Progresso® bread crumbs and broth - a delicious Italian dinner that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
- In shallow bowl, beat egg white and water with whisk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center. Remove chicken from skillet; cover to keep warm.
- Stir broth and lemon juice into skillet. Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup. Drizzle about 1 tablespoon sauce over each chicken breast.
Nutrition Facts : Calories 260, Carbohydrate 11 g, Fat 1 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg
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nigel bowe
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Cats and Stuff
[email protected]I'm not a huge fan of chicken scaloppine, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
No name mage
[email protected]This dish was a bit too heavy for my taste. I think it would have been better with a lighter sauce.
Kris Kennel
[email protected]This was my first time making chicken scaloppine, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Linda Katty
[email protected]I've never had chicken scaloppine before, but I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Makayla Singh
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Dora Lucy
[email protected]I'm not a huge fan of chicken scaloppine, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Begam Thapa
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly.
Josh Loggins
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Arslan Akbar
[email protected]This dish was a bit too heavy for my taste. I think it would have been better with a lighter sauce.
Qaid Alshuaiby
[email protected]This was my first time making chicken scaloppine, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Diann Orr
[email protected]I've never had chicken scaloppine before, but I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Paula Tuivadra
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Matthias Menzel
[email protected]I'm not a huge fan of chicken scaloppine, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
chahed rima
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly.
Samual Hain
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Ronald Roberts
[email protected]This was my first time making chicken scaloppine, and it turned out great! The recipe was easy to follow, and the chicken was delicious. I will definitely be making this again.
Martha Sosa
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for. I highly recommend it!
Siule Siule
[email protected]This chicken scaloppine recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family.