CHICKEN SCALOPPINE WITH FRESH TOMATO OR SALSA SAUCE
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the breast halves on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining 2 breast halves.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the butter in a large skillet over medium-high heat until hot. Working in 2 batches, place the chicken in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned, 3 to 4 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining butter and chicken.
- Add the shallot and garlic to the skillet. Cook, stirring, until fragrant, about 30 seconds. Add the tomatoes or salsa, stir in the stock, and simmer for 8 minutes. Return the chicken to the skillet and simmer, turning often, until the chicken is warmed through and the sauce is thickened, about 2 minutes. Transfer the chicken to warm serving plates. Stir in the basil and season the sauce with salt and pepper. Spoon over the chicken and serve at once.
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RR Rana
[email protected]Yum!
Dylan Harman
[email protected]This chicken scaloppine recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Oladimeji Adefisola
[email protected]Great recipe!
KH LOUD
[email protected]I'm not usually a fan of chicken scaloppine, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and light. I served it over angel hair pasta and it was a perfect meal. I'll definitely be making this again.
Zhirayr Shirinyan
[email protected]Easy and delicious!
PATRICK SOZA
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. My guests raved about it. I will definitely be making this again.
Aubrianne Blackshear
[email protected]5 stars!
Toni Wilson
[email protected]This chicken scaloppine recipe is a winner! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
Eriel Galvez
[email protected]Amazing! Will definitely make again.