CHICKEN SCARPARIELLO
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°. Toss potatoes with 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Arrange cut side down and roast on lower rack until tender and cut sides are browned, 20-30 minutes; set aside.
- Meanwhile, heat remaining 3 Tbsp. oil in a large skillet over medium-high. Cook sausages, turning occasionally, until browned on all sides, 6-8 minutes (they will not be fully cooked). Transfer to a plate.
- Season chicken on both sides with salt and pepper. Cook in same skillet, turning occasionally, until golden brown on both sides, 8-10 minutes (they will also be undercooked). Transfer to plate with sausage.
- Cook onions, bell pepper, and garlic in same skillet over medium-high heat, stirring occasionally and scraping bottom of pan, until tender and beginning to brown, 10-12 minutes. Add wine and cook, stirring occasionally, until reduced and you can no longer smell the alcohol, about 8 minutes. Add broth, peppers, vinegar, and rosemary and bring to a boil; cook until slightly reduced, about 5 minutes. Nestle chicken into onion mixture, then transfer skillet to upper rack of oven and roast chicken 10 minutes. Add sausages to skillet, pushing them into onion mixture, and continue to roast until chicken is cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°, 5-10 minutes.
- Top with parsley and serve with roasted potatoes alongside.
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marla sanchez
m.s@hotmail.comThis was the worst chicken dish I've ever had. Do not recommend.
Rosemary Moje
m@hotmail.comI followed the recipe exactly but my dish didn't turn out at all like the picture.
DAD DANGAR
d-dangar@yahoo.comThis dish was just okay. I wasn't really impressed.
Karak Star
karak.s49@hotmail.comI'm not sure what I did wrong, but my sauce didn't turn out very good. The chicken was still good though.
Ihtesham Khan
ihtesham.k@gmail.comThis is one of my favorite Italian dishes. It's always a hit at parties.
Sarah Jackson
j.sarah@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it.
Js. Shakil
shakil@gmail.comI've tried several different chicken scarpariello recipes, and this one is by far the best.
awais ashraf
a_a@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tshidiso akho
tshidiso.akho@yahoo.comI'm not a huge fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was tender.
Scott Fawver
f.scott37@hotmail.comThis dish is a great way to use up leftover chicken. It's also a great freezer meal.
Uzma Azam
auzma@hotmail.co.ukI added some mushrooms and bell peppers to the dish and it was even better.
Lama Hira
hira_lama12@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Jacob Morris
jacob-m99@yahoo.comThis was my first time making chicken scarpariello and it was a success! The sauce was especially good.
Noel Ladron
ladron.noel32@yahoo.comI've made this dish several times and it's always a hit. The leftovers are even good!
Md rahath
rahath_md54@gmail.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Md Milon Mim
md.m83@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Zenande Bonakele
bonakele.z@yahoo.comThis dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.