CHICKEN SCHNITZEL WITH PAN-ROASTED GRAPES
No matter how you spin it, making schnitzel is a bit of a process. But by starting with thinly sliced chicken breasts, or chicken cutlets, this recipe removes the most time-consuming step - pounding the chicken - and makes schnitzel more doable on a weeknight. The contrast in temperatures and textures from the pan-roasted grapes and tangy sour cream make for perfectly balanced bites. Serve with a simple green salad with a lemony vinaigrette.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large (12-inch) sauté pan over medium. Add the grapes, 1 1/2 tablespoons rosemary, the vinegar, 1/2 teaspoon salt and a pinch of black pepper. Cook for 5 to 7 minutes, tossing often and smashing down some of the grapes with the back of a wooden spoon as they begin to soften. Transfer the grapes and their juices to a small dish. Wipe out the skillet with a damp paper towel and set aside. In another small bowl, combine the sour cream, 2 teaspoons lemon juice (reserve the zest for serving), and 1/2 teaspoon salt.
- Place the flour in a shallow bowl or rimmed plate. In a second bowl, whisk together the eggs and mustard until smooth. In a third bowl, mix the panko with the remaining 1 teaspoon minced rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Pat dry the chicken with a paper towel and season with salt and pepper. Working one at a time, dip the chicken breasts into the flour, shaking off any excess, then into the egg mixture, and finally, the panko mixture. Place the prepared breasts on a plate until ready to cook. (At this point, the chicken breasts may be covered and stored in the refrigerator for several hours before cooking.)
- Heat 1/4 cup grapeseed oil in the sauté pan over medium-high heat. When the oil is hot (it should sizzle if you drop a bread crumb into the pan), place two breasts, evenly spaced, in the pan and cook for 1½ to 2 minutes on each side, until golden brown and just cooked through. Transfer to a plate lined with a paper towel and sprinkle with salt. Add the remaining 2 tablespoons grapeseed oil to the pan and repeat the process with the other two breasts.
- Transfer the chicken to a serving platter, spoon the grapes on top and sprinkle the lemon zest over the chicken. Serve with the lemon-sour cream on the side.
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TripleD67
[email protected]The chicken schnitzel was easy to make and the grapes added a nice touch. I would recommend this recipe.
904.nelson
[email protected]This recipe was a bit too complicated for me, but the chicken schnitzel turned out great! I will definitely be making this dish again.
Jacton Omondi
[email protected]The chicken schnitzel was a bit dry, but the grapes were delicious.
Thomas brimacombe
[email protected]The chicken schnitzel was cooked perfectly and the grapes were a nice addition. I would recommend this recipe.
Prince Pal
[email protected]I loved the combination of flavors in this dish. The chicken schnitzel was crispy and juicy, and the grapes added a sweet and tangy flavor. I will definitely be making this dish again.
Dhan Bhadur Kaila
[email protected]The chicken schnitzel was a bit bland, but the grapes were good.
Karim Hany
[email protected]This recipe was easy to follow and the chicken schnitzel turned out great! The grapes added a nice sweetness to the dish.
Max maraj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken schnitzel and the grapes. I will definitely be making this dish again.
One
[email protected]The chicken schnitzel was a bit dry, but the grapes were delicious.
Kamran
[email protected]I followed the recipe exactly and the chicken schnitzel turned out perfectly. The grapes were a nice touch and added a pop of flavor. I would definitely recommend this recipe.
Angelo Castro
[email protected]This chicken schnitzel with pan-roasted grapes was a hit with my family! The chicken was crispy and juicy, and the grapes added a sweet and tangy flavor. I will definitely be making this dish again.