CHICKEN SHAWARMA SANDWICHES
You will love these chicken shawarma sandwiches with pita bread for lunch, dinner, or a quick and easy meal.
Provided by hanan
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet pan with cooking spray.
- Heat olive oil over medium heat in a large skillet. Add chicken and cook until lightly browned, 3 to 4 minutes per side. Add onions, allspice, ginger, salt, and pepper. Cook until onions are soft and translucent and chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Add toasted almonds and mix well.
- Place 1/4 cup chicken mixture inside of each pita bread round; pinch each sandwich closed.
- Arrange sandwiches next to each other in the greased pan. Spray tops of each with more cooking spray.
- Bake in the preheated oven until toasted, about 5 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 22.1 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2 g, Protein 16.6 g, SaturatedFat 1.6 g, Sodium 202.6 mg, Sugar 2.9 g
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Gregory Chittum
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken shawarma he's ever had.
Prince Mustakin
[email protected]I'm not a big fan of chicken, but this recipe was really good! The chicken was cooked perfectly, and the flavors were great.
Olivia Hurley
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The chicken was amazing!
artwell murambasvina
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sandwiches were perfect.
Mehmood Mehmood ali
[email protected]This recipe was really easy to follow, and the results were delicious! The chicken was juicy and flavorful, and the sandwiches were perfect.
manduhai javhlanbayr
[email protected]The chicken was a bit dry, but the flavors were still good.
Vicki Hanks
[email protected]This recipe was a bit too bland for me. I think I'll add more spices next time.
Malik Ismaeel
[email protected]I'm not a big fan of shawarma, but this recipe was really good! The chicken was cooked perfectly, and the flavors were great.
dodi lulu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was flavorful and juicy, and the sandwiches were delicious. I'll definitely be making this again.
Okpe Richard
[email protected]This chicken shawarma recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the flavors are perfect.
rodney kibizoff
[email protected]I've made this recipe a few times now, and it's always a hit! The chicken is always tender and juicy, and the flavors are amazing. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Elvis Hanyinde
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly, and the flavors were great.
Samuel Bunn
[email protected]The chicken shawarma sandwiches were delicious! The chicken was tender and juicy, and the flavors were perfect. I will definitely be making this recipe again.
Khaos
[email protected]I'm happy I found this chicken shawarma recipe! It was so easy to make and tasted amazing. I'll definitely be making it again.
Alusine m Turay (turayalusine1. com)
[email protected]My family loved this recipe! I marinated the chicken for 2 hours before cooking, and it was so flavorful. The shawarma sandwiches were a hit at our party.