CHICKEN SHAWARMA WRAP
Provided by Jeff Mauro, host of Sandwich King
Time 14h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the shawarma: Whisk together the oil, cumin, paprika, turmeric, allspice, chili powder, cinnamon, garlic, lemon zest and juice and 2 teaspoons salt in a container until combined. Add the chicken, cover and marinate, refrigerated, for 12 to 14 hours.
- For the tomato-cucumber relish: Mix together the oil, vinegar, tomatoes, cucumbers, lemon juice, onion, parsley and some salt and pepper in a bowl.
- For the tahini sauce: In a medium bowl, combine the tahini, oil, lemon juice and 1/4 cup water. Season with salt.
- Prepare a grill for medium heat and oil the grill grates.
- Remove the chicken from the marinade, sprinkle with salt and place on the hot grill. Grill skin-side down until the skin starts to brown and crisp, 4 to 6 minutes. Flip and grill the other side for another 4 to 6 minutes. Flip again and grill until the skin is super crispy and the internal temperature reaches 165 degrees F, about 5 minutes more. Let the chicken rest for 5 minutes, then slice into 1/4-inch pieces.
- For the wrap build: First, spread tahini sauce on the tortillas, then top with shredded romaine, then the relish, then the chopped chicken. Add some pickled peppers, roll up tight and eat!
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Bukola Olanrewaju
[email protected]This recipe is a great way to use up leftover chicken. The chicken shawarma is so flavorful and juicy, and the vegetables add a nice crunch. I usually eat it with a side of rice or quinoa.
Priyanjali Menaka
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Shamoya Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken shawarma is so flavorful and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.
Mamdouh Khalaf
[email protected]I'm not a big fan of wraps, but I love this recipe. The chicken shawarma is so flavorful and juicy, and the vegetables add a nice crunch. I usually eat it with a side of rice or quinoa.
Amanda Rogers
[email protected]This recipe is a great way to use up leftover chicken. The chicken shawarma is so flavorful and juicy, and the vegetables add a nice crunch. I usually eat it with a side of rice or quinoa.
Robert Byamukama
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
BLACK 4 4 4
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken shawarma is so flavorful and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.
QUEEN OF HEARTS
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Asma Turab
[email protected]I'm not a big fan of wraps, but I love this recipe. The chicken shawarma is so flavorful and juicy, and the vegetables add a nice crunch. I usually eat it with a side of rice or quinoa.
vimi Beeharry
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken shawarma on the weekend, and then use it to make wraps for lunch throughout the week.
nubaira naveed
[email protected]I love this recipe! The chicken is always so tender and juicy, and the flavors are amazing. I've made it several times and it's always a hit.
Imogene Williamson
[email protected]This recipe was a disaster! The chicken was dry and tough, and the vegetables were undercooked. I would not recommend this recipe to anyone.
Marleigh Radacy
[email protected]I found this recipe to be a bit bland. I had to add extra spices to give it some flavor.
unasked-unifier
[email protected]Meh, it was okay.
Candi Tiller
[email protected]This recipe is a keeper! The chicken shawarma was so flavorful and juicy. I made it for my family and they loved it. Even my picky kids ate it all up.
guyatu jibril
[email protected]I'm not a huge fan of chicken shawarma, but this recipe changed my mind. The chicken was cooked to perfection and the flavors were amazing. I'll be making this again for sure.
Landon Talbott
[email protected]This recipe was easy to follow and the result was delicious. The chicken was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Karen Cooney
[email protected]Wow, this chicken shawarma wrap was a hit at my last party! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making this again soon.