CHICKEN SOPE
Steps:
- For the grilled chicken: Preheat a grill to 300 degrees F, then reduce the heat to 200 degrees F.
- Chop the chicken thighs and add to a bowl. Add the lime juice and season with salt and pepper. There is no need to marinate, just put the chicken straight on the grill and cook until golden but not too dry, about 20 minutes. Set aside for the sope assembly.
- For the sope: Mix the Maseca with 1/2 cup water in a bowl and mix by hand, adding more water if necessary, until you get a putty-like consistency. Using your hands, shape the Maseca into circles about 1/4 inch thick and 4 inches wide. Place the sopes in a non-stick pan and cook until light brown, 1 to 2 minutes per side. While the sopes are warm, pinch the top side up to create an edge all the way around. Let them cool for 30 minutes.
- Pour the enchilada sauce into a bowl and dip the sopes in the sauce, completely covering them. Let the sopes sit for 30 minutes at room temperature.
- Fry the sopes in a deep-fryer or pan filled with enough canola oil to cover them for 2 to 3 minutes on each side, or a little longer if you want them crispy. Put 1 sope on each serving plate and top with the grilled chicken, refried beans, queso fresco and iceberg lettuce divided evenly among the 4 plates. Garnish with the radishes, jalapenos and tomatillo salsa and serve.
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Maxamed Dalab
[email protected]I can't wait to try this recipe! I love chicken sopes and I'm always looking for new recipes to try.
Mathews Mathews
[email protected]I've made these chicken sopes several times and they're always a hit. They're so easy to make and they're always delicious.
Angeloflite 1
[email protected]I'm not sure what I did wrong, but my chicken sopes turned out really dry. I think I might have overcooked the chicken.
Malik Iftikhar Hussain
[email protected]I had some trouble finding masa harina at my local grocery store, but I was able to find it online. Once I had all of the ingredients, the recipe was easy to follow and the results were delicious.
Tatyana Clopton
[email protected]These chicken sopes were a bit too spicy for my taste, but my husband loved them. He said they were the best sopes he's ever had.
Shalonda Scott
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did because these chicken sopes were really good! The flavors were amazing and the masa harina gave them a nice crispy texture.
gaming with Aziz
[email protected]These chicken sopes were so good! I made them for dinner last night and my family loved them. The recipe was easy to follow and the results were delicious.
Smiles OvO
[email protected]I followed the recipe exactly and the sopes turned out great. They were crispy on the outside and soft and fluffy on the inside. The chicken was also very flavorful.
Kai Davidson
[email protected]These chicken sopes were amazing! The flavors were incredible and the masa harina gave them a nice crispy texture. I would highly recommend this recipe.
Kim Shaw
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, and it's easy to make. The end result is a delicious and satisfying meal.
Jana Randall
[email protected]This chicken sope recipe was a hit with my family! The chicken was flavorful and juicy, and the combination of the masa harina, beans, and cheese was perfect. I will definitely be making this recipe again.