CHICKEN SOUP WITH TINY VEAL MEATBALLS
Provided by Colette Rossant
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a 10-quart soup kettle. Add the garlic and saute for a minute, then add the veal and brown on all sides. Add the chicken wings and four quarts of water. Bring to a boil, lower the heat and cook for 20 minutes, skimming the top from time to time.
- Add the onion, bay leaves, celery, carrots, salt, peppercorns and dill. Bring to a boil, lower the heat and cook for one hour or until the veal is tender when pierced with a fork.
- Remove the veal and save for making the meatballs. Strain the soup through a fine sieve. Cool and refrigerate until ready to use.
- When preparing to serve, skim the fat from the surface of the soup. Bring the soup to a boil, lower the heat and gently drop in the tiny meatballs. Cook for 15 minutes.
- To serve, pour the soup in individual bowls. Place three meatballs in each bowl, garnish each with one-half teaspoon of fresh salmon caviar and watercress leaves.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 8 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 0 grams
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Bists Kagi
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Dan Thang
[email protected]This soup is a bit too greasy for my taste.
Ageno Yvonne
[email protected]I'm not a fan of the dill in this recipe.
Ayshi konjo
[email protected]This soup is a bit bland. I had to add some additional seasonings to make it more flavorful.
Asaraf rain
[email protected]I had to add more water to the soup because it was too thick.
MD Alamin Hossain
[email protected]The meatballs were a bit too salty for my taste.
Mohamed Tag
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Ch Irshad
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Hj iehhsjjs
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Gladys White
[email protected]This soup is so versatile. I've added different vegetables, herbs, and even different types of meat, and it's always turned out delicious.
sohan tudu
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still very flavorful.
Babarali Lashari
[email protected]I added some chopped carrots and celery to the soup, and it turned out great!
Faiza Doll
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Thankgod Dania
[email protected]I'm not a big fan of veal, so I used ground beef instead. The soup was still very good.
Abba Ibrahim
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover chicken or turkey to make it.
Jason McDade
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I would have liked. It was still tasty though.
Esan Khatri
[email protected]The meatballs were a bit dry for my taste, but the soup itself was delicious.
Dharmendra Kumar
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's perfect for a cold winter day.
Octavius Caldwell
[email protected]This chicken soup with tiny veal meatballs was a hit with my family! The meatballs were so tender and flavorful, and the soup was rich and comforting.