CHICKEN SOUVLAKI GYRO STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Souvlaki Gyro Style image

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 24

3/4 cup balsamic vinaigrette dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
1/2 teaspoon fresh ground black pepper
4 boneless skinless chicken breast halves
1/2 cup seeded and shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
1/4 cup sour cream
1 tablespoon lemon juice
1/2 tablespoon rice vinegar
1 teaspoon olive oil
1 garlic clove, minced
1 tablespoon chopped fresh dill
1/2 teaspoon all purpose Greek seasoning
kosher salt, to taste
fresh ground black pepper, to taste
4 large pita bread rounds
1 romaine lettuce hearts, cut into 1/4 inch slices
1 red onion, thinly sliced
1 tomatoes, halved and sliced
1/2 cup kalamata olive
1/2 cup pepperoncini pepper
1 cup crumbled feta cheese

Steps:

  • In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
  • Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
  • Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warm pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.

Muhammad Tauqeer Nasir
[email protected]

This recipe is a keeper! It's easy to make and the chicken is always delicious.


Suzanne Alexander
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Ameen Memn
[email protected]

This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and tender.


Evalah Clara
[email protected]

I'm so glad I found this recipe. It's now my go-to recipe for chicken souvlaki.


Michael Amato
[email protected]

This recipe is a great way to impress your friends and family. The chicken souvlaki is always a hit.


Ka Devixon
[email protected]

This was the best chicken souvlaki I've ever had! The chicken was so juicy and the flavors were amazing.


Chris Carter
[email protected]

I'm not a huge fan of Greek food, but this recipe was actually really good. The chicken was tender and flavorful, and the tzatziki sauce was delicious.


Leila Mae
[email protected]

This recipe was a bit bland for my taste. I think I'll add more spices next time.


Ihuoma Godsgrace
[email protected]

Overall, I thought this was a great recipe. The chicken was delicious and the tzatziki sauce was perfect. I'll definitely be making this again.


Aram Doski
[email protected]

This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Danielle Jones
[email protected]

The tzatziki sauce was a bit too garlicky for my taste. I'll probably use less garlic next time.


CosmicBrownnie
[email protected]

This souvlaki was a bit too dry for my taste. I think I'll try marinating the chicken for longer next time.


Kings TV
[email protected]

I'm always looking for new ways to cook chicken and this recipe definitely delivered. The chicken was so juicy and flavorful.


Young Mulo0
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


ShoukatSk Shoro
[email protected]

I love how versatile this recipe is. I've used it to make chicken souvlaki, pork souvlaki, and even vegetable souvlaki.


muwanguzi JOEL
[email protected]

This was my first time making souvlaki and it turned out great! The chicken was cooked perfectly and the tzatziki sauce was delicious.


Ikhlaq Ahmed
[email protected]

I'm not a huge fan of chicken, but this recipe changed my mind. The marinade made the chicken so flavorful and moist.


Muhammad Binyameen
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.


Kaka Braind
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd pleaser.


Ahammed Saidul
[email protected]

This chicken souvlaki was a hit at my last dinner party! The flavors were amazing and the chicken was so tender and juicy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #poultry     #vegetables     #barbecue     #easy     #refrigerator     #diabetic     #dinner-party     #kid-friendly     #summer     #chicken     #dietary     #one-dish-meal     #seasonal     #sandwiches     #low-carb     #toddler-friendly     #low-in-something     #meat     #chicken-breasts     #greens     #lettuces     #onions     #equipment     #grilling     #technique     #4-hours-or-less