CHICKEN, SPINACH AND MUSHROOM QUICHE
Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!
Provided by Cathleen Colbert
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degree
- Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
- Bring to boil, reduce heat and poach 12 minutes
- Remove chicken from pan, allow to cool and dice
- Beat eggs and milk together
- Spread chicken, cheese, msuhrooms, and spinach in pie shell
- Pour egg mixture into pie shell
- Bake for 20 minutes (until top is golden and center is set)
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LUCY HINNEH
l_h62@hotmail.comThis quiche is a great way to get your kids to eat their vegetables.
Md pinto Miha
pmd70@hotmail.frI can't wait to try this quiche with my favorite salad.
Puffer Fish
fish-p92@gmail.comThis quiche looks like the perfect comfort food.
Paula RUHL
p.ruhl@gmail.comI'm going to make this quiche for my next brunch party.
Mohammad Williams
m-w64@yahoo.comThis quiche is a great way to use up leftover chicken and spinach.
3vrn n3k
n3k-3vrn@gmail.comI've never made quiche before, but this recipe looks easy to follow.
underscore
underscore29@hotmail.co.ukI'm not a big fan of quiche, but this one looks really good.
Anwar Niazi
a_n@yahoo.comThis quiche looks delicious! I can't wait to try it.
Ariful islam Emon
e-a@gmail.comThe crust was a little too thick for my liking. I think I'll try using a different recipe next time.
Shanto King
shanto-k59@hotmail.co.ukThe quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Bjay bajgain
bajgain@gmail.comThis quiche is perfect for a brunch or lunch. It's also great for meal prep, as it can be made ahead of time and reheated.
Md Rokiy
rokiy.md73@gmail.comI love that this quiche is made with fresh spinach and mushrooms. It's a healthier option than traditional quiche, and it's just as delicious.
Simone Williams-Brown
ws@yahoo.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Chrusto Masala
chrusto_masala16@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sylvia Jeleni
sylviajeleni@hotmail.co.ukThis quiche was a hit with my family and friends! The flavors of the chicken, spinach, and mushrooms blended perfectly together, and the crust was flaky and golden brown. I will definitely be making this again.