CHICKEN, SPINACH AND MUSHROOM QUICHE
Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!
Provided by Cathleen Colbert
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degree
- Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
- Bring to boil, reduce heat and poach 12 minutes
- Remove chicken from pan, allow to cool and dice
- Beat eggs and milk together
- Spread chicken, cheese, msuhrooms, and spinach in pie shell
- Pour egg mixture into pie shell
- Bake for 20 minutes (until top is golden and center is set)
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LUCY HINNEH
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Md pinto Miha
[email protected]I can't wait to try this quiche with my favorite salad.
Puffer Fish
[email protected]This quiche looks like the perfect comfort food.
Paula RUHL
[email protected]I'm going to make this quiche for my next brunch party.
Mohammad Williams
[email protected]This quiche is a great way to use up leftover chicken and spinach.
3vrn n3k
[email protected]I've never made quiche before, but this recipe looks easy to follow.
underscore
[email protected]I'm not a big fan of quiche, but this one looks really good.
Anwar Niazi
[email protected]This quiche looks delicious! I can't wait to try it.
Ariful islam Emon
[email protected]The crust was a little too thick for my liking. I think I'll try using a different recipe next time.
Shanto King
[email protected]The quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Bjay bajgain
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep, as it can be made ahead of time and reheated.
Md Rokiy
[email protected]I love that this quiche is made with fresh spinach and mushrooms. It's a healthier option than traditional quiche, and it's just as delicious.
Simone Williams-Brown
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Chrusto Masala
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sylvia Jeleni
[email protected]This quiche was a hit with my family and friends! The flavors of the chicken, spinach, and mushrooms blended perfectly together, and the crust was flaky and golden brown. I will definitely be making this again.