CHICKEN-SPINACH CALZONES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
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Cynthia Stephens
[email protected]Overall, I thought the chicken spinach calzones were pretty good. The filling was tasty and the dough was cooked well. However, I thought they were a bit too greasy. I would probably use less butter next time.
jimmyfallon josie
[email protected]Not a fan.
Valentina Flores
[email protected]These calzones were amazing! The dough was perfectly crispy and the filling was so flavorful. I will definitely be making these again.
Kristalie Ortiz
[email protected]The calzones were a bit too greasy for my taste. I think I would use less butter next time.
Taimoor Jahangir
[email protected]Yum!
Ahaisibwe Daniel
[email protected]The chicken spinach calzones were a bit dry. I think I would add more sauce next time.
Angelina Sebastian
[email protected]These calzones were easy to make and very tasty. I used a pre-made dough to save time, and the filling was simple to put together. The calzones were a hit with my family and friends.
Jonathan Villegas
[email protected]Meh.
Nicky Campbell
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful. I served them with a side of marinara sauce and they were a hit with my family.
Monster Weather
[email protected]Not bad!
Okoth B Brian
[email protected]These calzones were a bit tricky to fold, but they were worth the effort. The filling was flavorful and the dough was crispy. I would definitely make these again.
The King Floppa
[email protected]Delicious!
Avaleigh Coughlan
[email protected]The chicken spinach calzones were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to put together. The calzones were a hit with my family and friends.
Racheal Borogun
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
GodsWill Walker
[email protected]These chicken spinach calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.