CHICKEN STUFFED BELL PEPPERS
Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
- Bake for 40 minutes or until the peppers are tender.
- RECIPE TIPS:.
- TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.
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juliana anazor
julianaanazor@yahoo.comThese stuffed bell peppers were amazing! The chicken and rice filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Diandra Howard
d_howard58@hotmail.comEasy and tasty!
Raja Aqeel
raja@yahoo.comThe chicken stuffed bell peppers were delicious! The filling was moist and flavorful, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Xettre babu
xettre.b@aol.comI'm not a big fan of bell peppers, but these stuffed bell peppers were actually really good! The chicken and rice filling was flavorful and the bell peppers were cooked perfectly.
Charls Kiarie
kiarie.charls11@gmail.comThese stuffed bell peppers were easy to make and turned out great! The chicken and rice filling was flavorful and the bell peppers were cooked perfectly.
Anthony Burke
anthony_b24@hotmail.frYum!
Sharmia Hoover
sharmia-hoover75@hotmail.comThese stuffed bell peppers were delicious! The chicken and rice filling was moist and flavorful, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Fire King004
kfire@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser. The chicken and rice filling is flavorful and the bell peppers are cooked perfectly. I usually add a little bit of extra cheese to the top before baking.
Fayaz G
gf@gmail.comI made these stuffed bell peppers for dinner last night and they were a big hit with my family! The chicken and rice filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
souad kobtan
s@yahoo.comThe recipe was easy to follow and the stuffed bell peppers turned out great! The chicken and rice filling was flavorful and the bell peppers were cooked perfectly.
Sandeep Chaudhary
sc73@hotmail.comEasy to make and very tasty!
Amy Mendez
a.mendez24@yahoo.comThe chicken stuffed bell peppers were delicious! The filling was moist and flavorful, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Chidiebere Owunna
chidiebere-o@hotmail.co.ukThese stuffed bell peppers were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
Obada Sabouni
sabouni47@yahoo.comI love this recipe! The chicken and rice filling is so flavorful and the bell peppers are always cooked perfectly. I usually add a little bit of spice to the filling, but that's just my personal preference.
Mister Asad
m@gmail.comThese stuffed bell peppers were easy to make and turned out great! I used ground turkey instead of chicken and it was still very flavorful. I will definitely be making this recipe again.
Flame MatterYT
flamematteryt@gmail.comI've made this recipe several times and it always turns out great. The bell peppers are always cooked perfectly and the filling is delicious. I usually add a little bit of extra cheese to the top before baking.
Zahangir Alam
alamz@aol.comThese stuffed bell peppers were a hit with my family! The chicken and rice filling was flavorful and moist, and the bell peppers were perfectly tender. I will definitely be making this recipe again.